Responsibilities: * Ensure guest satisfaction * Maintain cleanliness & safety standards * Manage waitlist & seating arrangements * Coordinate with kitchen & service teams * Greet guests, manage tables Provident fund Employee state insurance Annual bonus
Responsibilities: * Train new baristas on coffee preparation techniques * Ensure high-quality beverages served promptly * Collaborate with team to achieve sales targets * Manage inventory levels & order supplies Provident fund Employee state insurance Annual bonus