Assist the Chef de Partie in managing a designated section of the kitchen. Prepare, cook, and present menu items according to recipe standards and portion controls. Ensure high quality, consistency, and timely food production. Supervise and guide Commis I/II/III during preparation and service. Maintain proper storage, labelling, and rotation of ingredients (FIFO). Monitor hygiene, sanitation, and safety procedures as per HACCP standards. Check and maintain station cleanliness before, during, and after service. Assist in daily mis-en-place and ensure readiness for service. Report equipment issues or shortages to the Chef de Partie or Sous Chef. Help maintain food cost by reducing waste and following proper portioning. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Internet reimbursement Work Location: In person
Prepare and cook food items according to recipes, quality standards, and portion control guidelines. Assist the Chef de Partie/DCDP in daily kitchen operations. Ensure all ingredients are fresh, properly stored, and labelled. Maintain cleanliness and proper sanitation of work stations and equipment. Follow food safety, HACCP, and hygiene rules at all times. Assist in inventory control and stock rotation. Support junior commis and help maintain smooth workflow during service. Monitor food wastage and contribute to cost control. Maintain high standards of presentation and taste consistency. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Work Location: In person