Chung Fa (Opc) Private Limited

Take the lead in cooking signature Chinese dishes with precision and authenticity. Assist the Head Chef in daily food preparation, cooking, and plating. Ensure taste, quality, and portion control are maintained at all times. Train and guide junior chefs on cooking methods and recipes. Maintain kitchen hygiene, food safety standards, and ingredient freshness. Support in inventory checks and ensure timely availability of ingredients. Step in and manage the kitchen in the absence of the Head Chef.