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5.0 - 10.0 years
3 - 3 Lacs
madurai
Work from Office
We are hiring a skilled Indian Chef specializing in North Indian gravies, curries, sabzis Must ensure authentic taste, hygiene, and consistency in all dishes. Should be able to manage daily prep, kitchen staff, and inventory. Minimum 5 to 10 years of experience in a restaurant kitchen is preferred. Creativity in menu improvement and new dish ideas is welcome. Accommodation and food can be provided. whatsapp - 9962585803
Posted 1 month ago
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