Posted:1 month ago|
Platform:
On-site
A Chinese Cook prepares and cooks authentic traditional and contemporary Chinese dishes, ensuring high standards of quality and presentation. Key responsibilities include planning menus, selecting fresh ingredients, mastering various Chinese cooking techniques like stir-frying, steaming, and wok-cooking, and maintaining kitchen hygiene and food safety.
Job Type: Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
LUCIYA PALACE TRICHUR
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