Chinese Chef

Job Description

🌿 SAMPANN – a pure vegetarian Indian kitchen that celebrates the richness of North Indian cuisine. From wholesome thalis and creamy curries to fragrant biryanis and freshly made tandoori breads, SAMPANN is all about comfort, tradition, and homestyle cooking — made with love, hygiene, and premium ingredients. 🔥 The Ginger Flame – your destination for Indo-Chinese fusion and fast food. Our vibrant menu features spicy noodles, crispy starters, loaded rolls, and sizzling rice bowls — all crafted for the modern food lover who craves flavor, speed, and fun. Together, SAMPANN and The Ginger Flame represent the perfect balance of tradition and innovation. We believe great food should be clean, consistent, and crave-worthy — whether it’s a soulful dal makhani or a spicy chilli paneer roll. Our kitchens are designed for delivery-first excellence, ensuring each dish is served fresh, safe, and full of flavor — every single time. Key Responsibilities: Manchurian, Chilli Paneer, Fried Rice, Hakka Noodles, etc. Complete North Indian cooking (sabzis, paneer, dal, chaap, etc.) Tandoor aur paratha/roti preparation Thali/lunch box combinations Food hygiene, timing aur quality maintain karna Perks: Staff meal included Incentive structure based on performance Growth opportunity with brand expansion Shift timing -11:00 AM to 9:00 PM