Reviewing the day’s menu and order requirements. Receiving deliveries and checking stock for freshness, quality, and quantities. Organizing kitchen staff to prepare ingredients, chop, marinate, etc. Prepping and portioning ingredients for different meal services. Ensuring cleanliness of the kitchen, equipment, and storage areas. Checking temperatures of refrigerators, freezers, and storage rooms. Maintaining hygiene protocols in compliance with health standards. During this time, they might work on more in-depth tasks like marinating meats assembling dishes that need longer cooking times. Cooking large batches of food that will be served throughout the day. Ensuring that the food meets quality standards and is ready for packaging or delivery. Supervising staff, ensuring adherence to recipes, and managing time. Packing and labeling prepared food for service or delivery. Portioning meals as required for different locations. Actively participate in cooking and plating dishes. Handle any special guest requests or modifications to the menu. Monitor the flow of orders to ensure there are no delays or errors. Supervise kitchen team to ensure smooth operations and ensure food safety standards are being followed. Supervise cleaning of stations used during lunch service. Managing inventory and restocking the kitchen with required ingredients. Cleaning up after meals are served. Re-stocking shelves and organizing for the dinner operation. Preparing for the next meal service or future batch cooking. Managing inventory and restocking the kitchen with required ingredients. Cleaning up after meals are served. Re-stocking shelves and organizing for the next day’s operation. Break Preparing for the next meal service or future batch cooking. Ensuring food quality and adherence to dietary restrictions. Thoroughly cleaning the kitchen, equipment, and storage. Ensuring that all leftover food is safely stored, or disposed of properly. Update Wastage , Inventory and indent for next day operation Conducting end-of-day checks on equipment and making sure everything is ready for the next day.
· To sell a sought-after venue across varied market sectors throughproactivesalesactivity. · The role will be focused on nurturing the existing client base as wellas focusing on new business exploiting exceptional sales skills witheffectiveandsuccessfulresults · Toactivelyconvertcustomerenquiriesintoconfirmedsalestodevelop future and repeat business contributing to the profitabilityoftheventure. · Todeliverthebrandstandardsofoutstandingcustomerservicewhilstensuringaclearandeffectivelineofcommunicationismaintainedwithinthesalesteamwiththeoperationalteamandtherestofthevenueidentifyingandpursuingnewbusinesssalesopportunities both by use of the company database, networking,B2Bopportunities,exhibitionsandcliententertainment. · To generate events business from warm business leads and wherepossible new business contacts through attending face to face salesmeetingsinordertobuildlastingrelationships. · Working with the Marketing Head and Operations Head to createinspirationalandcost-effectiveproposalsandpitchingtotheclient/prospectDevelopmentandimplementationofsalesmarketingcampaignsandcliententertainment.
Filling positions within an organization. Designing and implementing recruiting systems for the organization. Developing own network of suitable candidates. Handling of administration and record-keeping. Working with organizations to develop a recruitment plan. Executing recruitment plans efficiently. Drafting and posting job descriptions. Interviewing candidates. Preparing job offers. Networking with various institutions and social media.