Chennai Wedding Style Biryani Master

• Biryani Preparation: Expertise in preparing various types of biryani (e.g., chicken, mutton, vegetable) is crucial.
• Menu Planning & Execution: May be involved in developing and executing biryani-focused menus, including specials and variations.
• Quality Control: Ensuring high standards of food quality, taste, and presentation are maintained.
• Inventory Management: Overseeing the sourcing, storage, and use of fresh ingredients, particularly rice, meat, and spices.
• Kitchen Management: Managing kitchen staff, delegating tasks, and maintaining a clean and organized workspace.
• Food Safety & Hygiene: Adhering to strict food safety and hygiene standards, including proper storage and handling of ingredients.
• Training & Development: Potentially training junior chefs and kitchen staff on biryani preparation techniques and quality standards.
• Customer Satisfaction: Addressing customer feedback and making adjustments to biryani recipes to meet customer preferences.

Qualifications:

• Proven experience in preparing biryani and other related dishes.
• Strong knowledge of Indian cuisine, particularly Chennai biryani styles and cooking techniques.
• Ability to manage a kitchen and work effectively under pressure.
• Excellent organizational and time-management skills.
• Knowledge of food safety and hygiene standards.

Job Type: Permanent

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

• Food provided
• Paid time off

Work Location: In person