Kinetic Technical Services

Biryani Preparation: Expertise in preparing various types of biryani (e.g., chicken, mutton, vegetable) is crucial. Menu Planning & Execution: May be involved in developing and executing biryani-focused menus, including specials and variations. Quality Control: Ensuring high standards of food quality, taste, and presentation are maintained. Inventory Management: Overseeing the sourcing, storage, and use of fresh ingredients, particularly rice, meat, and spices. Kitchen Management: Managing kitchen staff, delegating tasks, and maintaining a clean and organized workspace. Food Safety & Hygiene: Adhering to strict food safety and hygiene standards, including proper storage and handling of ingredients. Training & Development: Potentially training junior chefs and kitchen staff on biryani preparation techniques and quality standards. Customer Satisfaction: Addressing customer feedback and making adjustments to biryani recipes to meet customer preferences. Qualifications: Proven experience in preparing biryani and other related dishes. Strong knowledge of Indian cuisine, particularly Chennai biryani styles and cooking techniques. Ability to manage a kitchen and work effectively under pressure. Excellent organizational and time-management skills. Knowledge of food safety and hygiene standards. Job Type: Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Biryani Preparation: Expertise in preparing various types of biryani (e.g., chicken, mutton, vegetable) is crucial. Menu Planning & Execution: May be involved in developing and executing biryani-focused menus, including specials and variations. Quality Control: Ensuring high standards of food quality, taste, and presentation are maintained. Inventory Management: Overseeing the sourcing, storage, and use of fresh ingredients, particularly rice, meat, and spices. Kitchen Management: Managing kitchen staff, delegating tasks, and maintaining a clean and organized workspace. Food Safety & Hygiene: Adhering to strict food safety and hygiene standards, including proper storage and handling of ingredients. Training & Development: Potentially training junior chefs and kitchen staff on biryani preparation techniques and quality standards. Customer Satisfaction: Addressing customer feedback and making adjustments to biryani recipes to meet customer preferences. Qualifications: Proven experience in preparing biryani and other related dishes. Strong knowledge of Indian cuisine, particularly Chennai biryani styles and cooking techniques. Ability to manage a kitchen and work effectively under pressure. Excellent organizational and time-management skills. Knowledge of food safety and hygiene standards. Job Type: Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Work Location: In person