CHEF/COOK

Job Description

Awoo Resort, Dirang is a unique offbeat garden resort located in the picturesque valley of Dirang, West Kameng (Arunachal Pradesh). Situated an hour’s drive from Bomdilla it is the gateway to Sella Pass, Tawang and Bumla (China Border Post). Awoo Resort consists of 23 rooms with the average of 40-60 guest everyday. We are hiring for Cook/ Chef who are expertise in all types of dishes and cuisines. Be it Indian, Continental, Chinese, etc., the Cook/Chef must know how to prefare the items. The duties and responsibities of Chef/Cook are to:- 1. Prepare 2-3 time meals for guests and staff in a day. 2. Take the responsibilities to maintain ration adequately in the Kitchen and knows the right portion of food to serve to the customer. 3. Be able to take orders from the guests if needed. 4. Keep proper care of Kitchen inventories. 5. Prepare and send neccessary datas back to the Head Office at the end of the day. Additional Duties: · Measure and assemble ingredients for menu items · Maintain accurate food inventories · Properly store food items at appropriate temperatures · Rotate stock items as per established procedures · Restock kitchen for subsequent shifts · Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid sick time Schedule: Day shift Morning shift Night shift Supplemental Pay: Performance bonus Ability to commute/relocate: Dirang, Arunachal Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Applicant should be able to work in an off-beat location Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Chef: 3 years (Preferred)