Café Kathmandu (Unit Of Dmi Global)

Job Description – Commis 2 Assist in daily kitchen operations and food preparation under the supervision of senior chefs Prepare ingredients and ensure proper mise en place before each service Cook and plate basic dishes according to restaurant standards Maintain high levels of food hygiene, safety, and cleanliness at all times Follow recipes, portion controls, and presentation guidelines accurately Support with stock rotation, inventory checks, and storage organization Ensure all kitchen equipment and tools are cleaned and maintained properly Work efficiently in a fast-paced environment while meeting quality standards Collaborate with the kitchen team and communicate effectively with colleagues Show enthusiasm for learning and improving culinary techniques