He is responsible for taking orders, preparing and serving food and beverages, and ensuring a clean and welcoming environment for customers. Responsibilities Customer service: Greet customers, answer the queries about menu, provide recommendations, and handle complaints professionally to ensure a positive customer experience. Order processing: Take customer orders accurately and input them into the point-of-sale (POS) system. Process payments efficiently, handling cash and card transactions. Food and beverage preparation: Prepare hot and cold beverages (such as coffee, espresso drinks, tea, and smoothies) and food items (including wraps, sandwiches, and salads) according to established recipes and quality standards. Maintain cleanliness: Keep all work areas, including the counter, food preparation stations, and seating areas, clean and organized. Inventory management: Monitor and restock inventory, including coffee beans, food ingredients, and supplies like napkins and cups. Assist with tracking stock levels and reporting shortages to management. Adherence to regulations: Follow all health, safety, and sanitation guidelines to ensure a safe environment for both customers and staff. Team collaboration: Work effectively with other team members. Qualifications and skills Qualification: Minimum 10th Pass. Experience: Previous experience in a cafe, hospitality, or customer-facing role. Communication skills: Must have good verbal and interpersonal skills to engage with customers and work collaboratively with colleagues. Multitasking ability: Strong time management and the ability to handle multiple tasks simultaneously in a fast-paced environment are crucial. Attention to detail: A commitment to accuracy is needed for taking complex orders, handling cash, and maintaining quality in food and drink preparation. Knowledge of food safety: Familiarity with health and hygiene regulations is important. Basic math skills: Competence in basic arithmetic is needed for accurately processing transactions and handling cash. Positive attitude: A friendly, approachable, and customer-focused demeanour is essential for creating a welcoming atmosphere and encouraging repeat business. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,005.38 per month Work Location: In person
He is responsible for taking orders, preparing and serving food and beverages, and ensuring a clean and welcoming environment for customers. Responsibilities Customer service: Greet customers, answer the queries about menu, provide recommendations, and handle complaints professionally to ensure a positive customer experience. Order processing: Take customer orders accurately and input them into the point-of-sale (POS) system. Process payments efficiently, handling cash and card transactions. Food and beverage preparation: Prepare hot and cold beverages (such as coffee, espresso drinks, tea, and smoothies) and food items (including wraps, sandwiches, and salads) according to established recipes and quality standards. Maintain cleanliness: Keep all work areas, including the counter, food preparation stations, and seating areas, clean and organized. Inventory management: Monitor and restock inventory, including coffee beans, food ingredients, and supplies like napkins and cups. Assist with tracking stock levels and reporting shortages to management. Adherence to regulations: Follow all health, safety, and sanitation guidelines to ensure a safe environment for both customers and staff. Team collaboration: Work effectively with other team members. Qualifications and skills Qualification: Minimum 10th Pass. Experience: Previous experience in a cafe, hospitality, or customer-facing role. Communication skills: Must have good verbal and interpersonal skills to engage with customers and work collaboratively with colleagues. Multitasking ability: Strong time management and the ability to handle multiple tasks simultaneously in a fast-paced environment are crucial. Attention to detail: A commitment to accuracy is needed for taking complex orders, handling cash, and maintaining quality in food and drink preparation. Knowledge of food safety: Familiarity with health and hygiene regulations is important. Basic math skills: Competence in basic arithmetic is needed for accurately processing transactions and handling cash. Positive attitude: A friendly, approachable, and customer-focused demeanour is essential for creating a welcoming atmosphere and encouraging repeat business. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,005.38 per month Work Location: In person