He is responsible for taking orders, preparing and serving food and beverages, and ensuring a clean and welcoming environment for customers. Responsibilities Customer service: Greet customers, answer the queries about menu, provide recommendations, and handle complaints professionally to ensure a positive customer experience. Order processing: Take customer orders accurately and input them into the point-of-sale (POS) system. Process payments efficiently, handling cash and card transactions. Food and beverage preparation: Prepare hot and cold beverages (such as coffee, espresso drinks, tea, and smoothies) and food items (including wraps, sandwiches, and salads) according to established recipes and quality standards. Maintain cleanliness: Keep all work areas, including the counter, food preparation stations, and seating areas, clean and organized. Inventory management: Monitor and restock inventory, including coffee beans, food ingredients, and supplies like napkins and cups. Assist with tracking stock levels and reporting shortages to management. Adherence to regulations: Follow all health, safety, and sanitation guidelines to ensure a safe environment for both customers and staff. Team collaboration: Work effectively with other team members. Qualifications and skills Qualification: Minimum 10th Pass. Experience: Previous experience in a cafe, hospitality, or customer-facing role. Communication skills: Must have good verbal and interpersonal skills to engage with customers and work collaboratively with colleagues. Multitasking ability: Strong time management and the ability to handle multiple tasks simultaneously in a fast-paced environment are crucial. Attention to detail: A commitment to accuracy is needed for taking complex orders, handling cash, and maintaining quality in food and drink preparation. Knowledge of food safety: Familiarity with health and hygiene regulations is important. Basic math skills: Competence in basic arithmetic is needed for accurately processing transactions and handling cash. Positive attitude: A friendly, approachable, and customer-focused demeanour is essential for creating a welcoming atmosphere and encouraging repeat business. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,005.38 per month Work Location: In person
He is responsible for taking orders, preparing and serving food and beverages, and ensuring a clean and welcoming environment for customers. Responsibilities Customer service: Greet customers, answer the queries about menu, provide recommendations, and handle complaints professionally to ensure a positive customer experience. Order processing: Take customer orders accurately and input them into the point-of-sale (POS) system. Process payments efficiently, handling cash and card transactions. Food and beverage preparation: Prepare hot and cold beverages (such as coffee, espresso drinks, tea, and smoothies) and food items (including wraps, sandwiches, and salads) according to established recipes and quality standards. Maintain cleanliness: Keep all work areas, including the counter, food preparation stations, and seating areas, clean and organized. Inventory management: Monitor and restock inventory, including coffee beans, food ingredients, and supplies like napkins and cups. Assist with tracking stock levels and reporting shortages to management. Adherence to regulations: Follow all health, safety, and sanitation guidelines to ensure a safe environment for both customers and staff. Team collaboration: Work effectively with other team members. Qualifications and skills Qualification: Minimum 10th Pass. Experience: Previous experience in a cafe, hospitality, or customer-facing role. Communication skills: Must have good verbal and interpersonal skills to engage with customers and work collaboratively with colleagues. Multitasking ability: Strong time management and the ability to handle multiple tasks simultaneously in a fast-paced environment are crucial. Attention to detail: A commitment to accuracy is needed for taking complex orders, handling cash, and maintaining quality in food and drink preparation. Knowledge of food safety: Familiarity with health and hygiene regulations is important. Basic math skills: Competence in basic arithmetic is needed for accurately processing transactions and handling cash. Positive attitude: A friendly, approachable, and customer-focused demeanour is essential for creating a welcoming atmosphere and encouraging repeat business. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,005.38 per month Work Location: In person
About Café Cotinga Café Cotinga is a multi-cuisine restaurant set in the serene garden courtyard of The Tamarind Hotel in Anjuna, Goa . Role & Responsibilities Oversee daily restaurant operations (front of house, bar, and service) ensuring high standards of guest experience and service. Manage a team of servers, bartenders, and support staff — recruitment, training, scheduling, performance management. Maintain smooth coordination between kitchen and service teams to ensure efficient order execution and food quality. Monitor profitability — manage costs (labor, inventory), control wastage, and contribute to revenue growth. Handle guest feedback, complaints, and ensure service recovery when needed. Work with the culinary and event teams for special occasions (live music nights, private dining, buffet breakfasts). Collaborate with marketing or hotel management to drive promotions, reservations, and customer loyalty initiatives. Maintain vendor relationships, manage inventory, and oversee procurement of food, beverages, and supplies. Prepare regular reports for senior management. Qualifications & Skills 4-6 years of experience in restaurant management, preferably in a multi-cuisine or upscale dining environment. Strong leadership skills, with experience managing front-of-house and bar teams. Excellent customer service orientation — ability to deliver a refined, relaxed, and welcoming guest experience. Good financial acumen — cost control, budgeting, P&L management. Strong communication skills (fluency in English a must ) Flexibility to work in shifts, including weekends and evenings. Experience in event management or live-music dining outlets is a plus. Location :The Tamarind Hotel, Anjuna, Goa. What We Offer Competitive salary (industry-appropriate) + performance bonus. Opportunity to work in a celebrated, aesthetic, and high-footfall restaurant in Goa. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Work Location: In person
About Us: Hotel Ajanta is a leading hospitality brand located in the heart of Delhi, known for its exceptional guest service and modern facilities. We are looking for a dedicated and experienced Housekeeper to join our housekeeping team. Key Responsibilities: Maintain cleanliness and hygiene across guest rooms, bathrooms, and public areas. Change linens, make beds, and replenish guest supplies daily. Ensure all cleaning equipment and materials are properly used and stored. Report maintenance issues or safety hazards to the supervisor promptly. Follow departmental SOPs to ensure high-quality guest experience. Coordinate with front office and maintenance staff for daily operations. Requirements: Minimum 3 years of experience as a housekeeper in hotels or similar establishments. Candidates with a Hospitality Management Institute qualification are preferred. Strong attention to detail, time management, and cleanliness standards. Ability to work efficiently in a fast-paced environment and handle guest requests politely. Good communication and teamwork skills. Benefits: Competitive salary package based on experience. Meals and uniform provided. Opportunity for long-term growth within the hotel group. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person
Job Title: Front Office Executive Location : Hotel Ajanta, Paharganj, New Delhi About Hotel Ajanta : Located in the heart of Paharganj, New Delhi, Hotel Ajanta offers affordable and comfortable accommodation for travelers. Known for its excellent service and customer-centric approach, we strive to provide a warm and welcoming experience for all our guests. Job Description : We are looking for a Front Office Executive who will be the first point of contact for guests at Hotel Ajanta. The ideal candidate will ensure smooth check-in and check-out processes, provide information to guests, and assist with reservations. Responsibilities : Greet guests upon arrival and ensure a seamless check-in/check-out experience. Answer phone calls and address guest inquiries in a professional and courteous manner. Handle reservations and ensure accurate bookings. Coordinate with other departments to ensure guest satisfaction. Maintain the front desk area, ensuring it is always organized and welcoming. Manage guest complaints and provide solutions promptly. Assist with administrative tasks, such as processing payments, filing documents, and maintaining records. Requirements : Freshers are welcome to apply. Strong communication skills in English and Hindi; knowledge of additional languages is a plus. Proficient in basic computer skills (MS Office, reservation systems). Good organizational skills and attention to detail. Ability to work under pressure and in a fast-paced environment. A positive attitude and a passion for customer service. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person