Cafe & Snacks Cooking Servant

Job Summary

The Cafe & Snacks Cooking Servant is responsible for preparing, cooking, and serving a variety of snacks, beverages, and light meals in a clean, hygienic, and timely manner. The role involves both back-end kitchen preparation and front-end service to customers or staff.

Key Responsibilities

• Prepare and cook snacks, tea, coffee, and light meals as per menu or order.
• Maintain freshness and quality of food items.
• Ensure all cooking and serving areas are kept clean, organized, and hygienic.
• Monitor pantry and kitchen stock; request replenishment of ingredients when required.
• Follow proper food handling, hygiene, and safety procedures.
• Serve snacks and beverages to customers, staff, or guests courteously.
• Wash and store utensils, cookware, and serving items.
• Assist in menu planning for daily or weekly snack items.
• Dispose of kitchen waste properly and maintain cleanliness.

Requirements

• Basic cooking skills for snacks, beverages, and light cafe items.
• Knowledge of hygiene, safety, and food handling standards.
• Ability to work in a fast-paced environment.
• Good personal hygiene and grooming.
• Punctual, reliable, and customer-friendly.
• Prior experience in a cafe, canteen, or food service role preferred.

Benefits:

• Free Lunch
• ESI / EPF Benefits
• Free Uniforms

Phone Num-7402443230

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Work Location: In person