Café Chef

Key Responsibilities

• Prepare and cook café menu items including:
• Pastries, cakes, and baked goods
• Sandwiches, burgers, and pizzas
• Pancakes, waffles, and English breakfast items
• Pasta and light meals
• Ensure high-quality standards in taste, hygiene, and presentation.
• Maintain kitchen cleanliness and adhere to food safety standards.
• Plan menus, control portions, and manage food costs.
• Monitor inventory and assist in ordering supplies.
• Work with café staff to ensure smooth and timely service.

Requirements

• Prior experience as a Chef / Cook in a café, bakery, or restaurant.
• Strong skills in pastry-making and continental dishes.
• Knowledge of food hygiene and kitchen safety practices.
• Passionate, creative, and consistent in cooking.
• Ability to work under pressure in a busy environment.
• Flexibility for shifts, weekends, and holidays.

Preferred Qualifications

• Diploma/Certification in Culinary Arts, Hotel Management, or related field.
• 2–4 years of relevant work experience.
• Familiarity with café menu trends and modern plating.

Compensation & Benefits

• Fixed monthly salary (no service charge or tips)
• Staff meals provided
• Growth opportunities within the brand

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person