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IHG Hotels & Resorts logo
Jr. Sous Chef (Continental) - Six Senses Fort Barwara IHG Hotels & Resorts

5.0 - 7.0 years

0 Lacs

moradabad, uttar pradesh, india

On-site

As Jr. Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: Continually focus on the rejuvenation of the culinary experience. Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. Instill a cost-focused philosophy through training and education. Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service stand...

Posted 1 day ago

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