A Luxury Catering Company Engaged in F&B International Brands, Catering, Cafe & Restaurant. Role Description Sales & Business Development Manager required for luxury catering vertical engaged in various F&B verticals such as Restaurant, International F&B Brands, Corporate Food Services and Luxury Catering Format with Celebrity Chefs. This is a full-time on-site role hybrid role based in Delhi NCR. Key job descriptions are developing new business opportunities, maintaining relationships with clients, and overseeing the sales process to attract new clients. The role involves conducting market research, developing sales strategies, and working closely with the marketing and product teams to drive business growth. Additionally, the manager will prepare proposals, presentations, and reports, and ensure customer satisfaction through regular follow-ups and communication. Qualifications Bachelor in Business Administration/ Hospitality with MBA in Sales & Marketing preferred Business Development, Sales Strategies, and Market Research skills Client Relationship Management and Customer Satisfaction skills Proposal, Presentation, and Report Preparation skills Strong communication and interpersonal skills both verbal and written Experience in the hospitality industry preferably in luxury hotel, banquet and catering vertical. Interested candidates may share their latest resume with drawn and expected salary at alok@brassicahospitality.com or WhatsApp on 9654400961. Please note only shortlisted candidates would be contacted for the final interview and no calls or inquire will be entertained. Qualification & Skills: Strong negotiation and communication skills Proficiency in market research and sales strategy development Ability to manage client relationships and identify business opportunities Experience in preparing sales reports and coordinating with marketing teams Proven track record in achieving sales targets Team management and leadership skills Excellent organizational and time management skills Bachelor's degree in Business, Marketing, or related field
Company Description We suggest you enter details here. Role Description This is a part-time on-site role for a Food Display Artist Merchandising Professional located in Chandigarh. The professional will be responsible for creating visually appealing food displays, arranging and styling food products, conceptualizing and executing themed displays, and ensuring that food merchandise is presented in an enticing way to attract customers. Daily tasks may also include replenishing displays, maintaining cleanliness, coordinating with kitchen staff, and adhering to health and safety standards. Qualifications Experience in Food Display, Merchandising, and Food Styling skills with the luxury catering Creativity and attention to detail in arranging and styling food items Knowledge of current food display trends and themed displays Ability to work independently and as part of a team Understanding of health and safety regulations related to food handling and food safety Formal training or certification in culinary arts or a related field is beneficial
The role of a Food Display Artist Merchandising Professional based in Chandigarh is a part-time on-site position that involves creating visually appealing food displays, arranging and styling food products, conceptualizing and executing themed displays. Your responsibilities will include ensuring that food merchandise is presented attractively to entice customers, replenishing displays, maintaining cleanliness, coordinating with kitchen staff, and adhering to health and safety standards. To excel in this role, you should have experience in Food Display, Merchandising, and Food Styling with a focus on luxury catering. Your creativity and attention to detail in arranging and styling food items will be crucial. Additionally, knowledge of current food display trends and themed displays is essential. You should be able to work both independently and as part of a team, while also demonstrating an understanding of health and safety regulations related to food handling and food safety. Formal training or certification in culinary arts or a related field would be advantageous.,