Borrbo

Location - Mysore (Gokulam) Cuisine - Vegetarian Proven experience (3+ years) as a Chef or Head Cook, with demonstrable expertise in Satvik, Jain, or specific regional Pure Vegetarian cooking styles. Seeking a specialized Chef to lead our wellness-focused café in Mysore. You must have proven expertise in creating innovative, delicious menus strictly compliant with Satvik, Jain, and Yogic dietary principles (no onion, garlic, root vegetables, processed foods, or refined sugar). Responsibilities include ingredient sourcing, menu development, and managing kitchen operations to deliver food that nourishes the body and mind. This is a unique opportunity for a mindful culinarian in the heart of the Yoga capital. Apply with your relevant experience and philosophy.