Bongish Hospitality

Preparing meal ingredients for the cook involves washing, peeling, cutting, and slicing the ingredients. Rolling Dough for Momo Marinate and Fry ingredients as required. Assisting kitchen staff in unloading food supplies from delivery trucks. Neatly put away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Mopping and sweeping the kitchen areas as required to maintain hygiene. Take part in Deep cleaning periodically. Storing ingredients and food items following food safety standards.