Biryani Global

This is a full-time on-site role for a Head Chef located in Daltonganj. As the Head Chef, you will oversee daily kitchen operations which include planning and preparing menus, managing kitchen staff, ensuring high food quality, and maintaining kitchen hygiene standards. Additionally, you will be responsible for inventory management, budgeting for kitchen expenses, and collaborating with management on promotional and seasonal menus. To excel in this role, you should possess culinary skills such as menu planning, food preparation, and presentation. Leadership and team management skills are crucial, including training and overseeing kitchen staff. Knowledge of food safety, hygiene standards, and inventory management is essential. Your budgeting and cost control abilities will play a significant role in this position. Excellent communication and organizational skills are required, along with the ability to work in a high-pressure environment. Previous experience as a Head Chef or in a similar role is preferred, and a culinary degree or relevant certification is a plus. If you are passionate about creating exceptional culinary experiences and leading a team to success, we invite you to apply for this exciting opportunity.,