About the Role LOAF, the artisanal bakery by BetterGreens, is looking for a dedicated Apprentice Bakers to join our growing team. This role is perfect for someone who is passionate about baking, eager to learn modern and traditional techniques, and excited to grow within a high-quality, craft-driven bakery environment. Key Responsibilities Support daily production of breads, sourdoughs, viennoiserie, and pastries. Assist in mixing, shaping, proofing, and baking. Follow recipes, technical instructions, and production schedules accurately. Maintain the highest standards of hygiene, cleanliness, and food safety. Ensure workstations, tools, and equipment are cleaned and organised at all times. Help with inventory management, ingredient prep, and basic documentation. Uphold LOAF’s values for quality, sustainability, and zero waste. Take initiative in tasks and contribute to overall kitchen efficiency. We are intentionally hiring for attitude over experience . The ideal candidate is expected to have some non-negotiable qualities such as:- Discipline — Follows structure and routines, respects craft. Punctuality — Shows up on time, every time, especially for early shifts. Cleanliness & Hygiene — Keeps workstation spotless; understands bakery sanitation standards. Good Attitude — Positive, team-oriented mindset with respect for colleagues and the craft. Willingness to Learn — Curious, asks questions, accepts feedback, and wants to get better every day. Why Join LOAF At BetterGreens and LOAF, we invest heavily in our people . We believe that great bakeries are built by great teams, and we are committed to helping every employee grow with and within the company . You will receive: Hands-on training from experienced artisan bakers. Guidance on sourdough, viennoiserie, fermentation science, and bakery operations. Opportunities to take on responsibility early. A clear pathway for growth into Baker, Senior Baker, and Production Lead roles. A work culture that values respect, learning, and craftsmanship. Qualifications No formal baking experience required — passion and attitude matter most. Basic understanding of kitchen work is a plus. Ability to work early mornings and handle physical, hands-on tasks.
About the Role LOAF, the artisanal bakery by BetterGreens, is looking for a dedicated Apprentice Bakers to join our growing team. This role is perfect for someone who is passionate about baking, eager to learn modern and traditional techniques, and excited to grow within a high-quality, craft-driven bakery environment. Key Responsibilities Support daily production of breads, sourdoughs, viennoiserie, and pastries. Assist in mixing, shaping, proofing, and baking. Follow recipes, technical instructions, and production schedules accurately. Maintain the highest standards of hygiene, cleanliness, and food safety. Ensure workstations, tools, and equipment are cleaned and organised at all times. Help with inventory management, ingredient prep, and basic documentation. Uphold LOAF's values for quality, sustainability, and zero waste. Take initiative in tasks and contribute to overall kitchen efficiency. We are intentionally hiring for attitude over experience . The ideal candidate is expected to have some non-negotiable qualities such as:- Discipline Follows structure and routines, respects craft. Punctuality Shows up on time, every time, especially for early shifts. Cleanliness & Hygiene Keeps workstation spotless; understands bakery sanitation standards. Good Attitude Positive, team-oriented mindset with respect for colleagues and the craft. Willingness to Learn Curious, asks questions, accepts feedback, and wants to get better every day. Why Join LOAF At BetterGreens and LOAF, we invest heavily in our people . We believe that great bakeries are built by great teams, and we are committed to helping every employee grow with and within the company . You will receive: Hands-on training from experienced artisan bakers. Guidance on sourdough, viennoiserie, fermentation science, and bakery operations. Opportunities to take on responsibility early. A clear pathway for growth into Baker, Senior Baker, and Production Lead roles. A work culture that values respect, learning, and craftsmanship. Qualifications No formal baking experience required passion and attitude matter most. Basic understanding of kitchen work is a plus. Ability to work early mornings and handle physical, hands-on tasks.
As an Apprentice Baker at LOAF, the artisanal bakery by BetterGreens, you will have the opportunity to join a passionate team dedicated to modern and traditional baking techniques. Your role will involve supporting the daily production of breads, sourdoughs, viennoiserie, and pastries. You will assist in mixing, shaping, proofing, and baking while maintaining the highest standards of hygiene, cleanliness, and food safety. Additionally, you will help with inventory management, ingredient prep, and documentation, upholding LOAF's values for quality, sustainability, and zero waste. Your initiative in tasks and contribution to overall kitchen efficiency will be valued. Key Responsibilities: - Support daily production of breads, sourdoughs, viennoiserie, and pastries. - Assist in mixing, shaping, proofing, and baking. - Follow recipes, technical instructions, and production schedules accurately. - Maintain the highest standards of hygiene, cleanliness, and food safety. - Ensure workstations, tools, and equipment are cleaned and organised at all times. - Help with inventory management, ingredient prep, and basic documentation. - Uphold LOAF's values for quality, sustainability, and zero waste. - Take initiative in tasks and contribute to overall kitchen efficiency. We prioritize attitude over experience and look for candidates who possess qualities such as discipline, punctuality, cleanliness & hygiene, good attitude, and willingness to learn. Your passion and attitude matter the most, and no formal baking experience is required. A basic understanding of kitchen work is an added advantage, along with the ability to work early mornings and handle physical, hands-on tasks. Joining LOAF means investing in your growth and development. You will receive hands-on training from experienced artisan bakers, guidance on sourdough, viennoiserie, fermentation science, and bakery operations, as well as opportunities to take on early responsibilities. There is a clear pathway for growth into Baker, Senior Baker, and Production Lead roles in a work culture that values respect, learning, and craftsmanship.,