Apprentice Baker

About the Role

Apprentice Bakers

Key Responsibilities

• Support daily production of breads, sourdoughs, viennoiserie, and pastries.
• Assist in mixing, shaping, proofing, and baking.
• Follow recipes, technical instructions, and production schedules accurately.
• Maintain the highest standards of hygiene, cleanliness, and food safety.
• Ensure workstations, tools, and equipment are cleaned and organised at all times.
• Help with inventory management, ingredient prep, and basic documentation.
• Uphold LOAF's values for quality, sustainability, and zero waste.
• Take initiative in tasks and contribute to overall kitchen efficiency.

attitude over experience

• Discipline

  Follows structure and routines, respects craft.

• Punctuality

  Shows up on time, every time, especially for early shifts.

• Cleanliness & Hygiene

  Keeps workstation spotless; understands bakery sanitation standards.

• Good Attitude

  Positive, team-oriented mindset with respect for colleagues and the craft.

• Willingness to Learn

  Curious, asks questions, accepts feedback, and wants to get better every day.

Why Join LOAF

we invest heavily in our people

You will receive:

• Hands-on training from experienced artisan bakers.
• Guidance on sourdough, viennoiserie, fermentation science, and bakery operations.
• Opportunities to take on responsibility early.
• A clear pathway for growth into Baker, Senior Baker, and Production Lead roles.
• A work culture that values respect, learning, and craftsmanship.
  

Qualifications

• No formal baking experience required passion and attitude matter most.
• Basic understanding of kitchen work is a plus.
• Ability to work early mornings and handle physical, hands-on tasks.