Job Title: Social Media Executive Location: Gurgaon (Hybrid – Full-time or Part-time) Starting Salary: ₹18,000 per month (negotiable based on prior work experience with brands/companies) About Us Better Greens is a high-end grocery platform working directly with farmers, growers, and artisanal producers to bring premium quality produce to India. Loaf is our bakery brand, offering best-in-class breads, viennoiserie, cakes, and artisanal condiments. Together, we are launching our first experiential store in DLF Phase 5, Gurugram – a premium space for food lovers. We are looking for a Social Media Executive to help build and grow our online presence, connect with our community, and create engaging content that brings our brands to life. Key Responsibilities Develop, plan, and execute social media strategies for Instagram, Facebook, LinkedIn, and emerging platforms. Create engaging, aesthetic, and brand-aligned content (posts, reels, stories, campaigns). Manage day-to-day posting, community management, and responding to messages/comments. Collaborate with the design/photography team for shoots, product launches, and campaigns. Track, analyze, and report performance of posts and campaigns, and suggest improvements. Stay updated on social media trends, food/lifestyle content, and competitor activities. Coordinate campaigns around festivals, product launches, and in-store events. Requirements Prior experience handling social media for brands, preferably in F&B, lifestyle, or premium retail. Strong sense of visual aesthetics, storytelling, and brand voice. Ability to create quick, engaging content (reels, captions, stories). Basic knowledge of Canva, Photoshop, or video editing tools is a plus. Good communication and writing skills in English (Hindi is a bonus). Self-driven, creative, and able to work independently. Perks Work closely with two fast-growing premium brands in the food & lifestyle space. Flexible working arrangement (full-time or part-time depending on availability). Opportunities for creative freedom and growth. Competitive starting salary of ₹18,000 per month, negotiable based on experience and portfolio. How to Apply: Send your CV, social media handles/portfolio, and past work samples to [email protected] Job Types: Full-time, Part-time, Fresher Pay: From ₹18,000.00 per month Expected hours: 20 per week Expected Start Date: 01/09/2025
Job Title: Social Media Executive Location: Gurgaon (Hybrid – Full-time or Part-time) Starting Salary: ₹18,000 per month (negotiable based on prior work experience with brands/companies) About Us Better Greens is a high-end grocery platform working directly with farmers, growers, and artisanal producers to bring premium quality produce to India. Loaf is our bakery brand, offering best-in-class breads, viennoiserie, cakes, and artisanal condiments. Together, we are launching our first experiential store in DLF Phase 5, Gurugram – a premium space for food lovers. We are looking for a Social Media Executive to help build and grow our online presence, connect with our community, and create engaging content that brings our brands to life. Key Responsibilities Develop, plan, and execute social media strategies for Instagram, Facebook, LinkedIn, and emerging platforms. Create engaging, aesthetic, and brand-aligned content (posts, reels, stories, campaigns). Manage day-to-day posting, community management, and responding to messages/comments. Collaborate with the design/photography team for shoots, product launches, and campaigns. Track, analyze, and report performance of posts and campaigns, and suggest improvements. Stay updated on social media trends, food/lifestyle content, and competitor activities. Coordinate campaigns around festivals, product launches, and in-store events. Requirements Prior experience handling social media for brands, preferably in F&B, lifestyle, or premium retail. Strong sense of visual aesthetics, storytelling, and brand voice. Ability to create quick, engaging content (reels, captions, stories). Basic knowledge of Canva, Photoshop, or video editing tools is a plus. Good communication and writing skills in English (Hindi is a bonus). Self-driven, creative, and able to work independently. Perks Work closely with two fast-growing premium brands in the food & lifestyle space. Flexible working arrangement (full-time or part-time depending on availability). Opportunities for creative freedom and growth. Competitive starting salary of ₹18,000 per month, negotiable based on experience and portfolio. How to Apply: Send your CV, social media handles/portfolio, and past work samples to naman.joshi@bettergreens.in Job Types: Full-time, Part-time, Fresher Pay: From ₹18,000.00 per month Expected hours: 20 per week Expected Start Date: 01/09/2025
भूमिका का उद्देश्य: Loaf by Better Greens में किचन स्टूवर्ड का मुख्य कार्य किचन की स्वच्छता बनाए रखना, उपकरणों और बर्तनों की देखरेख करना, और टीम को साफ-सुथरा व सुरक्षित कार्य वातावरण उपलब्ध कराना है। मुख्य जिम्मेदारियाँ: किचन के बर्तन, ट्रे, पैन और उपकरणों की सफाई और सही तरीके से स्टोर करना। किचन एरिया, स्टोरेज और वॉश एरिया की सफाई व स्वच्छता बनाए रखना। सभी हाइजीन और सेफ्टी स्टैंडर्ड्स का पालन करना। कचरे का सही तरीके से निस्तारण (waste disposal) करना। किचन उपकरणों और मशीनों की देखरेख (upkeep) और किसी भी समस्या की रिपोर्ट करना। किचन टीम को दैनिक संचालन (daily operations) में आवश्यक सहयोग देना। योग्यता और कौशल: होटल/रेस्तरां किचन में पहले का अनुभव वांछनीय है, लेकिन अनिवार्य नहीं। साफ-सफाई और हाइजीन पर विशेष ध्यान। टीम में काम करने की क्षमता और जिम्मेदारी लेने का रवैया। लचीले समय (flexible hours) में काम करने की इच्छा। हम क्या प्रदान करते हैं: एक पेशेवर और मैत्रीपूर्ण कार्य वातावरण। Loaf by Better Greens की टीम के साथ सीखने और आगे बढ़ने का अवसर। उचित वेतन और कंपनी की नीतियों के अनुसार अन्य लाभ। प्रतिदिन एक भोजन और दो टी ब्रेक । Job Types: फ़ुल-टाइम, फ्रेशर Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: पेमेंट वाली छुट्टियाँ बीमार होने पर ली गई छुट्टियों का पेमेंट Work Location: In person
भूमिका का उद्देश्य: Loaf by Better Greens में किचन स्टूवर्ड का मुख्य कार्य किचन की स्वच्छता बनाए रखना, उपकरणों और बर्तनों की देखरेख करना, और टीम को साफ-सुथरा व सुरक्षित कार्य वातावरण उपलब्ध कराना है। मुख्य जिम्मेदारियाँ: किचन के बर्तन, ट्रे, पैन और उपकरणों की सफाई और सही तरीके से स्टोर करना। किचन एरिया, स्टोरेज और वॉश एरिया की सफाई व स्वच्छता बनाए रखना। सभी हाइजीन और सेफ्टी स्टैंडर्ड्स का पालन करना। कचरे का सही तरीके से निस्तारण (waste disposal) करना। किचन उपकरणों और मशीनों की देखरेख (upkeep) और किसी भी समस्या की रिपोर्ट करना। किचन टीम को दैनिक संचालन (daily operations) में आवश्यक सहयोग देना। योग्यता और कौशल: होटल/रेस्तरां किचन में पहले का अनुभव वांछनीय है, लेकिन अनिवार्य नहीं। साफ-सफाई और हाइजीन पर विशेष ध्यान। टीम में काम करने की क्षमता और जिम्मेदारी लेने का रवैया। लचीले समय (flexible hours) में काम करने की इच्छा। हम क्या प्रदान करते हैं: एक पेशेवर और मैत्रीपूर्ण कार्य वातावरण। Loaf by Better Greens की टीम के साथ सीखने और आगे बढ़ने का अवसर। उचित वेतन और कंपनी की नीतियों के अनुसार अन्य लाभ। प्रतिदिन एक भोजन और दो टी ब्रेक । Job Types: फ़ुल-टाइम, फ्रेशर Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: पेमेंट वाली छुट्टियाँ बीमार होने पर ली गई छुट्टियों का पेमेंट Work Location: In person
About the Role LOAF, the artisanal bakery by BetterGreens, is looking for a dedicated Apprentice Bakers to join our growing team. This role is perfect for someone who is passionate about baking, eager to learn modern and traditional techniques, and excited to grow within a high-quality, craft-driven bakery environment. Key Responsibilities Support daily production of breads, sourdoughs, viennoiserie, and pastries. Assist in mixing, shaping, proofing, and baking. Follow recipes, technical instructions, and production schedules accurately. Maintain the highest standards of hygiene, cleanliness, and food safety. Ensure workstations, tools, and equipment are cleaned and organised at all times. Help with inventory management, ingredient prep, and basic documentation. Uphold LOAF’s values for quality, sustainability, and zero waste. Take initiative in tasks and contribute to overall kitchen efficiency. We are intentionally hiring for attitude over experience . The ideal candidate is expected to have some non-negotiable qualities such as:- Discipline — Follows structure and routines, respects craft. Punctuality — Shows up on time, every time, especially for early shifts. Cleanliness & Hygiene — Keeps workstation spotless; understands bakery sanitation standards. Good Attitude — Positive, team-oriented mindset with respect for colleagues and the craft. Willingness to Learn — Curious, asks questions, accepts feedback, and wants to get better every day. Why Join LOAF At BetterGreens and LOAF, we invest heavily in our people . We believe that great bakeries are built by great teams, and we are committed to helping every employee grow with and within the company . You will receive: Hands-on training from experienced artisan bakers. Guidance on sourdough, viennoiserie, fermentation science, and bakery operations. Opportunities to take on responsibility early. A clear pathway for growth into Baker, Senior Baker, and Production Lead roles. A work culture that values respect, learning, and craftsmanship. Qualifications No formal baking experience required — passion and attitude matter most. Basic understanding of kitchen work is a plus. Ability to work early mornings and handle physical, hands-on tasks. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Work Location: In person
About the Role LOAF, the artisanal bakery by BetterGreens, is looking for a dedicated Apprentice Bakers to join our growing team. This role is perfect for someone who is passionate about baking, eager to learn modern and traditional techniques, and excited to grow within a high-quality, craft-driven bakery environment. Key Responsibilities Support daily production of breads, sourdoughs, viennoiserie, and pastries. Assist in mixing, shaping, proofing, and baking. Follow recipes, technical instructions, and production schedules accurately. Maintain the highest standards of hygiene, cleanliness, and food safety. Ensure workstations, tools, and equipment are cleaned and organised at all times. Help with inventory management, ingredient prep, and basic documentation. Uphold LOAF’s values for quality, sustainability, and zero waste. Take initiative in tasks and contribute to overall kitchen efficiency. We are intentionally hiring for attitude over experience . The ideal candidate is expected to have some non-negotiable qualities such as:- Discipline — Follows structure and routines, respects craft. Punctuality — Shows up on time, every time, especially for early shifts. Cleanliness & Hygiene — Keeps workstation spotless; understands bakery sanitation standards. Good Attitude — Positive, team-oriented mindset with respect for colleagues and the craft. Willingness to Learn — Curious, asks questions, accepts feedback, and wants to get better every day. Why Join LOAF At BetterGreens and LOAF, we invest heavily in our people . We believe that great bakeries are built by great teams, and we are committed to helping every employee grow with and within the company . You will receive: Hands-on training from experienced artisan bakers. Guidance on sourdough, viennoiserie, fermentation science, and bakery operations. Opportunities to take on responsibility early. A clear pathway for growth into Baker, Senior Baker, and Production Lead roles. A work culture that values respect, learning, and craftsmanship. Qualifications No formal baking experience required — passion and attitude matter most. Basic understanding of kitchen work is a plus. Ability to work early mornings and handle physical, hands-on tasks. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Work Location: In person