5.0 - 10.0 years

1 - 5 Lacs

giridih

Work from Office

We are looking for a skilled Banquet Manager to join our team in Giridih. The ideal candidate will have 5-10 years of experience in the industry. Roles and Responsibility Manage and coordinate banquet events, ensuring seamless execution and high-quality service. Develop and implement effective event strategies to meet client expectations. Collaborate with vendors and suppliers to negotiate contracts and prices. Coordinate with internal teams to ensure efficient operations and excellent customer service. Conduct site visits and inspections to ensure compliance with company standards. Analyze event feedback and provide recommendations for improvement. Job Requirements Proven experience as a Ba...

Posted 1 week ago

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Banquet Coordinator HOTEL FLORAL PALACE

2.0 - 6.0 years

0 Lacs

kottayam, kerala

On-site

As a Banquet Coordinator at a four-star facility hotel located in Kottayam, your role will involve coordinating banquets and ensuring the smooth execution of events. You will be provided with food and accommodation by the management. Your schedule will be full-time with day shift hours, and the work location is remote. Key Responsibilities: - Coordinate banquets at the hotel - Ensure smooth execution of events - Communicate effectively with clients and team members - Manage banquet logistics and details - Provide excellent customer service throughout events Qualifications Required: - Previous experience in banquet coordination or event planning - Strong communication and organizational skill...

Posted 1 month ago

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Sous Chef BABA HOSPITALITY

3.0 - 7.0 years

0 Lacs

ranchi, jharkhand

On-site

As a Sous Chef, you will be responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service and banquet functions. Your role will involve supervising kitchen staff, ensuring food quality and consistency, managing food preparation and plating, and maintaining high standards of hygiene and safety. Key Responsibilities: - Assist the Executive Chef in planning and directing food preparation for both restaurant service and banquet events. - Ensure consistency and quality in taste and presentation across all dishes. - Oversee line cooks, prep cooks, and other kitchen staff during service and large-scale functions. - Plan menus and production s...

Posted 1 month ago

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