Responsibilities To deliver the targeted output in terms of productivity of the designated work area special focus on quality conformation of the product as per the laid down specifications/standards and hygiene protocols. Man management and inventory control will be an integral & essential part of the KPI (Key Performance Indicator). To be a part of Continuous Improvement plan proactively. Good communication and presentation skill. Qualifications Full time B.tech in Dairy Technology from a premier institute with minimum three years of shop-floor experience in process and production of milk & milk products. Application close date 26.06.2025