Assistant Cook Job Description The Assistant Cook plays an essential role in the culinary world, offering support to head chefs and ensuring smooth kitchen operations. This blog post will outline the job description, responsibilities, and essential skills for an Assistant Cook. Job Brief Supporting chefs in the preparation and cooking of food. ( Cutting/Chopping etc) Maintaining a clean and organized kitchen environment. Adhering to food safety and hygiene standards. Assisting in the preparation of dishes and cooking procedures. Chopping vegetables, preparing meats, and preparing sauces and marinades. Monitoring stock and making requisitions for kitchen supplies and food items. Ensuring cleanliness and sanitation of the kitchen and food storage areas. Collaborating with the rest of the culinary team to ensure high-quality food and service. Education- SSC/HSC/ Hotel management/Hospitality management EXp- 06-1 yr -post production exp will be added advantage Requirements and Skills Basic culinary knowledge and skills. Experience in a similar role is advantageous. Knowledge of health and safety rules in a kitchen. Ability to work in a fast-paced environment. Team spirit and a passion for cooking. Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹14,500.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Assistant Cook Job Description The Assistant Cook plays an essential role in the culinary world, offering support to head chefs and ensuring smooth kitchen operations. This blog post will outline the job description, responsibilities, and essential skills for an Assistant Cook. Job Brief Supporting chefs in the preparation and cooking of food. ( Cutting/Chopping etc) Maintaining a clean and organized kitchen environment. Adhering to food safety and hygiene standards. Assisting in the preparation of dishes and cooking procedures. Chopping vegetables, preparing meats, and preparing sauces and marinades. Monitoring stock and making requisitions for kitchen supplies and food items. Ensuring cleanliness and sanitation of the kitchen and food storage areas. Collaborating with the rest of the culinary team to ensure high-quality food and service. Education- SSC/HSC/ Hotel management/Hospitality management EXp- 06-1 yr -post production exp will be added advantage Requirements and Skills Basic culinary knowledge and skills. Experience in a similar role is advantageous. Knowledge of health and safety rules in a kitchen. Ability to work in a fast-paced environment. Team spirit and a passion for cooking. Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹14,500.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person