Assistant Cook Job Description The Assistant Cook plays an essential role in the culinary world, offering support to head chefs and ensuring smooth kitchen operations. This blog post will outline the job description, responsibilities, and essential skills for an Assistant Cook. Job Brief Supporting chefs in the preparation and cooking of food. ( Cutting/Chopping etc) Maintaining a clean and organized kitchen environment. Adhering to food safety and hygiene standards. Assisting in the preparation of dishes and cooking procedures. Chopping vegetables, preparing meats, and preparing sauces and marinades. Monitoring stock and making requisitions for kitchen supplies and food items. Ensuring cleanliness and sanitation of the kitchen and food storage areas. Collaborating with the rest of the culinary team to ensure high-quality food and service. Education- SSC/HSC/ Hotel management/Hospitality management EXp- 06-1 yr -post production exp will be added advantage Requirements and Skills Basic culinary knowledge and skills. Experience in a similar role is advantageous. Knowledge of health and safety rules in a kitchen. Ability to work in a fast-paced environment. Team spirit and a passion for cooking. Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹14,500.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Assistant Cook Job Description The Assistant Cook plays an essential role in the culinary world, offering support to head chefs and ensuring smooth kitchen operations. This blog post will outline the job description, responsibilities, and essential skills for an Assistant Cook. Job Brief Supporting chefs in the preparation and cooking of food. ( Cutting/Chopping etc) Maintaining a clean and organized kitchen environment. Adhering to food safety and hygiene standards. Assisting in the preparation of dishes and cooking procedures. Chopping vegetables, preparing meats, and preparing sauces and marinades. Monitoring stock and making requisitions for kitchen supplies and food items. Ensuring cleanliness and sanitation of the kitchen and food storage areas. Collaborating with the rest of the culinary team to ensure high-quality food and service. Education- SSC/HSC/ Hotel management/Hospitality management EXp- 06-1 yr -post production exp will be added advantage Requirements and Skills Basic culinary knowledge and skills. Experience in a similar role is advantageous. Knowledge of health and safety rules in a kitchen. Ability to work in a fast-paced environment. Team spirit and a passion for cooking. Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹14,500.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Description : Hiring for Recruiters for Location: Marol, Andheri- East (Mumbai) Experience: 2–4 years No of Positions: 3 Type: Contractual Position, This position is expected to join from 3rd of Nov 2025 About the Role: We’re looking for passionate and experienced Recruiters to join our team on a contractual basis. The ideal candidates will have a strong background in end-to-end recruitment, excellent communication skills, and the ability to work in a fast-paced environment. Key Responsibilities: Manage the full recruitment lifecycle — sourcing, screening, interviewing, and onboarding Partner with hiring managers to understand staffing needs Maintain and update candidate in pipelines and Various Recruitments reports, Recruitments dashboards, new joinees reports etc. Requirements: 2–4 years of experience in recruitment (preferably in non-IT or Hospitality or Food and beverages domains you specify) Strong sourcing and negotiation skills Excellent communication and interpersonal skills CTC - Depends on exp and open for right candidates Interested candidates can share their resume at geeta.bhoite@balajihospitality.in Please mention Recruiter – Contract in the subject line. Walk-in Interviews: Walkin Interviews: 26th oct - 30th Oct 2025 Time: 10.00am to 4.00pm , 6 days a week working Balaji Caterer: Office Address 401- A4th floor, Twin complex, Phase -1,Premises Co-operative Society Ltd, CTS No- 634, Marol Naka, Next to Sahar Garden hotel or next to Acqualine Job Type: Contractual / Temporary Contract length: 3-6 months Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 28/10/2025
As an Assistant Cook, you play an essential role in the culinary world by offering support to head chefs and ensuring smooth kitchen operations. Your responsibilities include supporting chefs in food preparation and cooking, maintaining a clean and organized kitchen environment, adhering to food safety and hygiene standards, assisting in dish preparation and cooking procedures, monitoring stock, and collaborating with the culinary team to ensure high-quality food and service. Key Responsibilities: - Supporting chefs in the preparation and cooking of food, including cutting and chopping. - Maintaining a clean and organized kitchen environment. - Adhering to food safety and hygiene standards. - Assisting in the preparation of dishes and cooking procedures, such as chopping vegetables, preparing meats, sauces, and marinades. - Monitoring stock levels and making requisitions for kitchen supplies and food items. - Ensuring cleanliness and sanitation of the kitchen and food storage areas. - Collaborating with the culinary team to deliver high-quality food and service. Qualifications Required: - Education: SSC/HSC/Hotel management/Hospitality management. - Experience: 0-1 year of experience in a similar role, post-production experience is an added advantage. - Skills: Basic culinary knowledge and skills, knowledge of health and safety rules in a kitchen, ability to work in a fast-paced environment, team spirit, and a passion for cooking. In addition to the job requirements, the benefits offered for this position include food provided, health insurance, and Provident Fund. The work location is in person. This role as an Assistant Cook offers you the opportunity to be an integral part of a culinary team, where your skills and passion for cooking can contribute to delivering high-quality food in a fast-paced kitchen environment.,