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2 Job openings at Bakers Arch Cafe, Restaurant
Barista/All Rounder

Kowdiar, Thiruvananthapuram, Kerala

0 years

INR 2.4 - 2.64 Lacs P.A.

On-site

Full Time

Beverage Preparation: Making a variety of coffee and tea drinks, including espresso-based beverages, following recipes and customer requests. Customer Service: Greeting customers, taking orders, and providing recommendations or explanations about menu items. Cash Handling: Processing payments accurately and efficiently using cash registers or point-of-sale systems. Workspace Maintenance: Cleaning and sanitizing the bar area, equipment, and seating areas, as well as restocking supplies. Food Preparation: In some cafes, baristas may also prepare or assemble food items like sandwiches, pastries, or desserts. Inventory Management: Monitoring stock levels, placing orders for ingredients and supplies, and potentially managing inventory rotation. Teamwork: Collaborating with other team members to ensure smooth workflow and efficient service, especially during busy periods. Skills & Qualities: Customer Service Skills: Friendly, approachable, and able to build rapport with customers. Coffee Knowledge: Understanding of different coffee beans, brewing methods, and drink preparation. Speed & Efficiency: Ability to prepare drinks quickly and accurately, even during peak hours. Cleanliness & Organization: Maintaining a clean and organized workspace, adhering to health and safety standards. Communication Skills: Effectively communicating with customers and team members. Problem-Solving: Addressing customer requests or issues, and potentially troubleshooting equipment problems. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

Barista/All Rounder

India

0 years

INR 2.4 - 2.64 Lacs P.A.

On-site

Full Time

Beverage Preparation: Making a variety of coffee and tea drinks, including espresso-based beverages, following recipes and customer requests. Customer Service: Greeting customers, taking orders, and providing recommendations or explanations about menu items. Cash Handling: Processing payments accurately and efficiently using cash registers or point-of-sale systems. Workspace Maintenance: Cleaning and sanitizing the bar area, equipment, and seating areas, as well as restocking supplies. Food Preparation: In some cafes, baristas may also prepare or assemble food items like sandwiches, pastries, or desserts. Inventory Management: Monitoring stock levels, placing orders for ingredients and supplies, and potentially managing inventory rotation. Teamwork: Collaborating with other team members to ensure smooth workflow and efficient service, especially during busy periods. Skills & Qualities: Customer Service Skills: Friendly, approachable, and able to build rapport with customers. Coffee Knowledge: Understanding of different coffee beans, brewing methods, and drink preparation. Speed & Efficiency: Ability to prepare drinks quickly and accurately, even during peak hours. Cleanliness & Organization: Maintaining a clean and organized workspace, adhering to health and safety standards. Communication Skills: Effectively communicating with customers and team members. Problem-Solving: Addressing customer requests or issues, and potentially troubleshooting equipment problems. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Work Location: In person

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