PRIMARY RESPONSIBILITY:- · Supervise daily operations of food and beverage outlets ensuring high-quality service. · Train, mentor, and manage food and beverage staff to maintain service standards. · Monitor inventory levels, order supplies, and manage budgets effectively. · Ensure compliance with health, safety, and sanitation regulations. · Handle customer complaints professionally and efficiently to ensure satisfaction. · Collaborate with management to develop strategies for improving service and profitability. · Conduct regular inspections to maintain cleanliness and presentation standards. · Coordinate staff schedules and assignments to optimize operational efficiency. EDUCATION:- Minimum Education :- matriculate EXPERIENCE:- Minimum Experience :- 2yr in bakery BEHAVIROUAL & TECHNICAL SKILLS:- a. Fluent in Odia, Hindi & English b. Good communication skills (Writing & Speaking both) c. Leadership skills, Time Management d. Customer Service, Inventory Management, Problem Solving *Speak with the employer* +91 7978111622 Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
PRIMARY RESPONSIBILITY:- · Managing client accounts : Keeping records of client accounts and balances, and sending invoices and account updates · Processing payments : Receiving, sorting, and tracking payments, and issuing receipts · Resolving issues : Answering customer questions and resolving issues, and identifying and resolving billing issues · Customer interactions: Understand customer needs and preferences, and recommend products or services that meet those needs · Sales transactions: Process sales transactions, handle payments, and close deals · Customer service: Resolve customer complaints and concerns, and handle returns, price changes, and discounts · Sales goals: Work toward sales goals, which may be weekly, monthly, quarterly, or annually EDUCATION:- Minimum Education :- Matriculate Technical Education :- 2yr work in bakery sector EXPERIENCE:- Minimum Experience :- 3yr in sales or billing BEHAVIROUAL & TECHNICAL SKILLS:- a. Fluent in Odia, Hindi & English b. Good communication skills (Writing & Speaking both) c. Leadership skills *Speak with the employer* +91 7978111622 Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
PRIMARY RESPONSIBILITY:- · Supervise daily operations of food and beverage outlets ensuring high-quality service. · Train, mentor, and manage food and beverage staff to maintain service standards. · Monitor inventory levels, order supplies, and manage budgets effectively. · Ensure compliance with health, safety, and sanitation regulations. · Handle customer complaints professionally and efficiently to ensure satisfaction. · Collaborate with management to develop strategies for improving service and profitability. · Conduct regular inspections to maintain cleanliness and presentation standards. · Coordinate staff schedules and assignments to optimize operational efficiency. EDUCATION:- Minimum Education :- matriculate EXPERIENCE:- Minimum Experience :- 2yr in bakery BEHAVIROUAL & TECHNICAL SKILLS:- a. Fluent in Odia, Hindi & English b. Good communication skills (Writing & Speaking both) c. Leadership skills, Time Management d. Customer Service, Inventory Management, Problem Solving *Speak with the employer* +91 7978111622 Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
PRIMARY RESPONSIBILITY:- · Managing client accounts : Keeping records of client accounts and balances, and sending invoices and account updates · Processing payments : Receiving, sorting, and tracking payments, and issuing receipts · Resolving issues : Answering customer questions and resolving issues, and identifying and resolving billing issues · Customer interactions: Understand customer needs and preferences, and recommend products or services that meet those needs · Sales transactions: Process sales transactions, handle payments, and close deals · Customer service: Resolve customer complaints and concerns, and handle returns, price changes, and discounts · Sales goals: Work toward sales goals, which may be weekly, monthly, quarterly, or annually EDUCATION:- Minimum Education :- Matriculate Technical Education :- 2yr work in bakery sector EXPERIENCE:- Minimum Experience :- 3yr in sales or billing BEHAVIROUAL & TECHNICAL SKILLS:- a. Fluent in Odia, Hindi & English b. Good communication skills (Writing & Speaking both) c. Leadership skills *Speak with the employer* +91 7978111622 Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
Record and reconcile all financial transactions . Prepare accurate monthly, quarterly, and annual financial statements. Calculate and submit tax liabilities (GST, income tax, etc.). Support audits and implement internal financial controls. Analyze budgets, forecasts, variances; report insights to management. Liaise with internal teams and external regulators/auditors. Strong understanding of accounting standards and tax regulations. Excellent communication, analytical, and organizational skills. High integrity and attention to detail. Job Type: Part-time Pay: ₹5,000.00 - ₹6,000.00 per month Expected hours: No less than 6 per week Benefits: Flexible schedule Work Location: In person