About Us: Bai Mu Dan is a café in Pune, known for its ambiance and exceptional dishes. We offer a culinary experience that combines traditional flavors with a modern twist, all served in welcoming environment. We are now looking for a passionate and skilled Chef to join our team and lead our kitchen operations. Job Description: As a Chef at Bai Mu Dan, you will be responsible for overseeing the daily kitchen operations, creating innovative dishes, and maintaining high standard of food quality and presentation. Your creativity and attention to detail will be essential in ensuring our menu remains fresh and seasonal. Key Responsibilities: Plan and execute the daily menu with seasonal and locally-sourced ingredients. Lead and supervise kitchen staff, ensuring efficient kitchen operations. Maintain high standards of food quality, taste, and presentation. Manage inventory, order supplies, and minimize food wastage. Ensure kitchen safety, sanitation, and cleanliness in line with industry standards. Collaborate with management on menu planning, specials, and new offerings. Train junior kitchen staff to maintain consistency. Requirements: Proven experience as a Chef, Head Chef, or in a similar role. Strong knowledge of culinary techniques, kitchen management, and food safety standards. Ability to work in a fast-paced environment and manage multiple tasks. Formal culinary training, passion for food is essential. Availability to work flexible hours, including weekends, if required. What We Offer: Paid Daily Meals and Beverages Uniform for staff members Paid Sick time and time off Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Education: Higher Secondary(12th Pass) (Required) Experience: Chef: 1 year (Required) total work: 1 year (Required) Work Location: In person
We are looking for a passionate and enthusiastic individual to join our team as a Food & Beverage Service Attendant (or Intern). The ideal candidate should have a strong interest in hospitality, a good understanding (or eagerness to learn) of global and specialty cuisines, and the ability to deliver exceptional guest service. This role involves ensuring smooth service operations, maintaining product knowledge, and creating a welcoming experience for every guest. ⸻ Key Responsibilities: Provide warm, professional, and efficient service to all guests. Have a good understanding of the menu — including food items, beverages, ingredients, and preparation methods. Guide guests through menu offerings and make informed recommendations. Maintain cleanliness and setup of service areas, tables, and stations before, during, and after service. Support daily service operations including order taking, serving, clearing, and billing. Coordinate effectively with kitchen, bakery, and bar teams to ensure seamless guest experience. Maintain strong guest relations — respond courteously to feedback, requests, or concerns. Follow hygiene, safety, and service standards consistently. Assist in food and beverage trials, tastings, and new menu introductions. Participate actively in learning sessions to enhance product and service knowledge Fresher or candidate with up to 1 year of hospitality/service experience. Job Types: Full-time, Fresher, Internship Pay: ₹8,086.00 - ₹25,348.21 per month Work Location: In person
We are looking for a passionate and enthusiastic individual to join our team as a Food & Beverage Service Attendant (or Intern). The ideal candidate should have a strong interest in hospitality, a good understanding (or eagerness to learn) of global and specialty cuisines, and the ability to deliver exceptional guest service. This role involves ensuring smooth service operations, maintaining product knowledge, and creating a welcoming experience for every guest. ⸻ Key Responsibilities: Provide warm, professional, and efficient service to all guests. Have a good understanding of the menu — including food items, beverages, ingredients, and preparation methods. Guide guests through menu offerings and make informed recommendations. Maintain cleanliness and setup of service areas, tables, and stations before, during, and after service. Support daily service operations including order taking, serving, clearing, and billing. Coordinate effectively with kitchen, bakery, and bar teams to ensure seamless guest experience. Maintain strong guest relations — respond courteously to feedback, requests, or concerns. Follow hygiene, safety, and service standards consistently. Assist in food and beverage trials, tastings, and new menu introductions. Participate actively in learning sessions to enhance product and service knowledge Fresher or candidate with up to 1 year of hospitality/service experience. Job Types: Full-time, Fresher, Internship Pay: ₹8,086.00 - ₹25,348.21 per month Work Location: In person