Specialize in preparing and cooking kerala dishes including Veg. They are responsible for maintaining high standard's of food quality, hygiene, and kitchen operations. This includes inventory, sourcing ingredients, training junior staff Key responsibilities: Food preparation, menu planning, teamwork, quality control, develop and innovate menu items Required Skills: Expertise in South indian cuisine, culinary skills, time management, food safety and hygiene, communication and teamwork Job Types: Full-time, Permanent Pay: ₹20,000.00 per month Benefits: Food provided Paid time off Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 01/09/2025
Specialize in preparing and cooking kerala dishes including Veg. They are responsible for maintaining high standard's of food quality, hygiene, and kitchen operations. This includes inventory, sourcing ingredients, training junior staff Key responsibilities: Food preparation, menu planning, teamwork, quality control, develop and innovate menu items Required Skills: Expertise in South indian cuisine, culinary skills, time management, food safety and hygiene, communication and teamwork Job Types: Full-time, Permanent Pay: ₹20,000.00 per month Benefits: Food provided Paid time off Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 01/09/2025