Qualification should be 10th/ 12th pass languages to be known is Hindi & English Should have documents eg Adhar, Pan, Banking details Fresher also can apply. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person
Food Preparation: Preparing ingredients by chopping, measuring, mixing, and portioning according to recipes. Cooking food items using various methods like grilling, frying, sautéing, and baking. Plating dishes according to instructions and ensuring proper presentation. Preparing sauces, dressings, and other components of meals. Kitchen Operations: Setting up and stocking cooking stations with necessary supplies. Maintaining a clean and organized workspace, including equipment and utensils. Ensuring food is prepared in a timely manner to meet service demands. Monitoring inventory levels and communicating shortages to the kitchen manager. Collaborating with other kitchen staff to ensure smooth workflow and timely order completion. Food Safety and Hygiene: Following proper food handling and sanitation procedures. Maintaining temperature logs and adhering to health and safety regulations. Ensuring all food is stored and handled according to established standards. Quality Control: Ensuring food quality and freshness throughout the preparation process. Adhering to portion control guidelines and minimizing waste. Maintaining high standards of food preparation and presentation. Communication and Collaboration: Communicating effectively with other kitchen staff to coordinate tasks and ensure timely service. Following instructions from senior chefs and reporting any issues or concerns. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person
Food Preparation: Preparing ingredients by chopping, measuring, mixing, and portioning according to recipes. Cooking food items using various methods like grilling, frying, sautéing, and baking. Plating dishes according to instructions and ensuring proper presentation. Preparing sauces, dressings, and other components of meals. Kitchen Operations: Setting up and stocking cooking stations with necessary supplies. Maintaining a clean and organized workspace, including equipment and utensils. Ensuring food is prepared in a timely manner to meet service demands. Monitoring inventory levels and communicating shortages to the kitchen manager. Collaborating with other kitchen staff to ensure smooth workflow and timely order completion. Food Safety and Hygiene: Following proper food handling and sanitation procedures. Maintaining temperature logs and adhering to health and safety regulations. Ensuring all food is stored and handled according to established standards. Quality Control: Ensuring food quality and freshness throughout the preparation process. Adhering to portion control guidelines and minimizing waste. Maintaining high standards of food preparation and presentation. Communication and Collaboration: Communicating effectively with other kitchen staff to coordinate tasks and ensure timely service. Following instructions from senior chefs and reporting any issues or concerns. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person
Basic Course of Bakery Qualification should be 10th or 12th passed Must Languages to be know Hindi and English Should be experienced Minimum 2 year Can be from any any state should be a quick learner Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Experience: Baking: 2 years (Required) Language: Hindi, english (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Basic Course of Bakery Qualification should be 10th or 12th passed Must Languages to be know Hindi and English Should be experienced Minimum 2 year Can be from any any state should be a quick learner Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Experience: Baking: 2 years (Required) Language: Hindi, english (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person