Atlier Culinaire Restaurant LLP

Essential Quality Strong communication: Clear and effective communication is essential for instructing employees, providing feedback, and listening to customer concerns. Leadership and Motivation: Must have the ability to motivate employees and create a positive team environment. Problem-Solving: Ability to resolve employee and customer related problems quickly and fairly. Organizational skills: Being organized is essential for scheduling, inventory management, and ensuring a smooth workflow. Financial understanding: Knowledge of financial management is essential for controlling costs, budgeting, and maximizing profitability. Adaptability: Ability to adapt to new situations in a busy and sometimes stressful restaurant environment. Empathy: The ability to understand and help the feelings of employees and customers. Customer-Focused: Prioritizing customer satisfaction and going the extra mile to ensure a positive experience. Honesty and Trust: Being honest and trustworthy to build trust within the team and customers. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person