Job
Description
Medhavi Foundation Medhavi Foundation runs a chain of skill training centres across Jharkhand state working with more than 5000 students every year. Medhavi Foundation is a section 25 incorporated not for profit company aimed towards bridging the gap between the employability of the rural youths and the manpower requirements of industries. To achieve its mission, Medhavi Foundation has tied-up with the National Skill Development Corporation, various corporates, and several state skill missions and has mandates to skill-train and create employment opportunities for 50,000 youths in next 5 years. Medhavi currently owns and runs a chain of skill development centres across 7 east and northeast states of India. In the past 6 years, Medhavi Foundation has trained and placed 6000 students across various sectors via government-sponsored, CSR and paid programmes across India. Medhavi has also set up and run - Pradhan Mantri Kaushal Kendras- across India which is a flagship project of the central government under Skill-India campaign. Role Overview An Assistant Baking Technician is responsible for baking products, maintaining their consistency and quality, while meeting defined SOPs and leveraging his/ her skill to operate ovens in synchronization with the proof box/ rest of the plant/ unit. Key Responsibility Areas 1. Support in Training Delivery Assist the lead baking trainer in conducting baking classes and workshops. Demonstrate basic baking techniques (e.g., mixing, kneading, proofing, baking, decorating). Help students understand recipes, measurements, and kitchen procedures. 2. Class Preparation and Setup Prepare ingredients, tools, and equipment before each session. Ensure cleanliness, hygiene, and proper arrangement of the baking area. Check that ovens, mixers, and other appliances are functioning properly. 3. Student Support and Supervision Guide students during hands-on practice. Observe student performance and provide constructive feedback. Assist students struggling with specific techniques or processes. 4. Quality and Safety Compliance Enforce food safety, sanitation, and hygiene standards. Monitor proper usage and storage of ingredients and equipment. Report any safety hazards or equipment malfunctions. 5. Inventory and Resource Management Assist in maintaining stock levels of ingredients and materials. Help with inventory checks and ordering supplies when necessary. Label and store ingredients as per food safety guidelines. 6. Documentation and Reporting Maintain class attendance records and student progress notes. Assist in grading practical assessments or evaluations. Provide feedback to the lead trainer or program coordinator. 7. Continuous Learning and Skill Development Stay updated with modern baking trends and techniques. Attend internal training sessions and participate in professional development. Practice and refine skills in pastry arts, bread-making, cake decoration, etc. Eligibility Criteria Qualification -Diploma /B.sc/B.tech/B.E/M.Sc/M.Tech/ME Specialization- Dairy Technology/Food Tech/Food Engineering/Hotel Management or in related subject Relevant Experience -1-4years with hands on experience in Dairy Industry Training Experience -1 year on training of dairy processing operators What We Offer Being a key player in something potentially massive and world-changing Competitive salary and incentive structure, best in the industry. Opportunities for professional development and growth. A supportive and collaborative work environment. The chance to make a meaningful impact on the careers and lives of working professionals. How to Apply Interested candidates should submit a resume and cover letter detailing their qualifications and experience at [email protected] at earliest possible.
