The F&B Manager will oversee all F&B operations, ensuring excellent guest experiences .and smooth operational management ,this includes menu & Budget team leadership, and maintaining service standards aligned with the resort’s values.

This Position will oversee the comprehensive safety & security protocols at ARTK this role involves managing all aspects of safety operations, protecting guests,employees & resort assets &ensuring the resort remains a secure & serene destination.

Responsible for sourcing, negotiating, and procuring quality goods and services at optimal cost, ensuring timely delivery to meet operational needs.Oversees vendor relationships, inventory management, and adherence to budgetary and quality standards.