Apprentice Pastry Chef

Seedling Bakery is a handcrafted dessert kitchen in Thrissur, known for gourmet cakes, cookies, brownies, and specialty desserts made from scratch with premium ingredients. We are looking for an enthusiastic and detail-oriented individual to join our kitchen team. This role begins as a paid internship with the opportunity to transition into a full-time permanent position based on performance.

What You’ll Do

• Assist in the daily production of cakes, cookies, brownies, and entremets.
• Learn and follow recipes with precision, ensuring consistent quality.
• Support preparation, baking, finishing, and packaging of products.
• Maintain kitchen hygiene, cleanliness, and food safety standards.
• Manage mise en place, inventory checks, and basic organization.
• Work closely with the head chef to understand techniques and workflows.

What We’re Looking For

• Passion for baking and desserts (professional training is a plus, but not mandatory).
• Willingness to learn and grow in a fast-paced kitchen environment.
• Strong attention to detail and commitment to consistency.
• Team player with a positive attitude.
• Flexibility to work weekends and festive periods when demand is high.

What We Offer

• Structured internship program with hands-on training.
• Opportunity to transition into a full-time permanent role after internship.
• Exposure to high-quality baking techniques and premium ingredients.
• A collaborative, supportive work environment.
• Growth opportunities as Seedling Bakery expands in Thrissur.

Role Details

• Type: Full-time (internship leading to permanent position)
• Stipend/Salary: Stipend during internship; salary upon confirmation
• Location: Thrissur, Kerala

If you are passionate about pastry, eager to learn, and want to be part of a growing bakery brand, we’d love to hear from you!

Job Types: Full-time, Fresher, Internship
Contract length: 12 months

Pay: ₹9,000.00 - ₹11,000.00 per month

Work Location: In person