A restaurant captain is responsible for supervising food and beverage service, leading the front-of-house team, and ensuring a high-quality guest experience. Key duties include managing staff, training servers, overseeing daily operations, handling guest concerns, and monitoring service quality and inventory. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person