Apoorva's Novelty

Role & responsibilities Restaurant Supervisor & Manager: 1. Oversee daily restaurant operations, ensuring smooth service and high standards. 2. Supervise and motivate staff, including servers, bartenders, and hosts/hostesses. 3. Handle customer complaints and feedback, resolving issues promptly. 4. Monitor inventory, manage supplies, and maintain cleanliness. 5. Support Restaurant Manager in implementing policies and procedures. 6. Assist with scheduling, training, and staff development. 7. Lead and manage restaurant staff, driving sales growth and customer satisfaction. 8. Develop and implement strategies to improve operations, customer service, and profitability. 9. Manage inventory, supplies, and budgets, ensuring efficient use of resources. 10. Recruit, train, and develop staff, promoting a positive work environment. 12. Maintain high standards of food quality, safety, and hygiene. 13. Analyze sales data, customer feedback, and operational metrics to inform decisions. Perks:- 1.Food and Accommodation Free 2.Incentive