Apeejay Surrendra Group ( Flurys Beverages)

Role & responsibilities Understanding of quality control principles and practices Understanding of coffee roasting principles and techniques (if working in a roasting facility). Experience in the coffee industry, ideally 2-5 years in coffee quality assessment Key responsibilities include inspecting raw beans, overseeing roasting, cupping and evaluating coffee, and ensuring consistency in flavour, aroma, and texture. Implementing and maintaining quality control procedures throughout the coffee preparation and service process. Keeping track of coffee stock and supplies. Ensuring compliance with relevant health and safety regulations. Managing and analysing data related to a coffee business, inventory, customer information, and operational performance Collecting, organizing, and maintaining data related to all aspects of the coffee business Analysing data to identify areas for improvement, such as optimizing inventory levels, identifying popular products, or streamlining operations. Providing data-driven insights and recommendations to management to support strategic and operational decisions.