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Head Chef CIEL HR

10.0 - 20.0 years

4 - 9 Lacs

chennai

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Position: Head Chef Location: Chennai Experience: 10+ yrs Job Summary: The Head Chef will lead and manage the kitchen team to deliver exceptional culinary experiences in line with the five-star standards of the hotel. This role involves overseeing all kitchen operations, menu planning, quality control, food cost management, team training, and ensuring compliance with food safety regulations. Key Responsibilities: Plan, create, and develop innovative menus that reflect the hotel's brand, seasonal ingredients, and customer preferences. Supervise all food preparation and presentation to ensure quality and consistency across all outlets. Lead and mentor kitchen staff including sous chefs, line c...

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