Take customer orders politely Serve food and drinks quickly and cleanly Help customers with menu items Clean tables and keep the dining area neat Give bills to customers and take payments if needed Work with kitchen staff to give correct orders Be friendly, honest, and punctual
The experienced chef will make original Tamil Nadu Style Biryani. Training and guidance will be given as necessary. Shift timing: Morning 9 AM - Night 11 PM (2 hours break in-between). Room and food will be given free of cost. Only Males should apply.