Knowledge of social media marketing Good content writing and copywriting skills . Basic email marketing skills Preferred candidate profile

Role & responsibilities Serve as the primary liaison for all walk-in and booked guestswelcoming arrivals, confirming reservations by phone, upselling packages, and coordinating departments—while proactively conducting follow-up calls to secure party advances, finalize event details, and close out bills with accurate, guest-friendly settlement.

Role & responsibilities Daily Stock receiving from vendor Vendor ordering daily, weekly, monthly Inventory Manage Daily indend and issue to goods to all the deparments Bills entry Monthly closing Preferred candidate profile basic Computer knowledge Local of Ludhiana Perks and benefits Salary + Service Charge + Food

For Service Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. For Bar the service of beverages within the Bar, along with food service within the restaurant, and maintain overall responsibility for beverage service throughout. Ensure cash procedures are adhered, including preparation and calculation of beverage bills responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation, and return of any sub-standard items Develop and maintain professional relationships with internal and external customers

Mixologist Key Responsibilities Craft classic and signature cocktails with consistency. Innovate new drink recipes and seasonal menus. Engage guests and recommend suitable drinks. Maintain bar hygiene and ensure proper setup. Manage inventory and coordinate restocking. Train junior staff on mixology standards. Follow safety and alcohol service regulations. Upsell beverages and support promotional even