Responsibilities: * Collaborate with cross-functional teams on product development & launches * Ensure quality control standards met at all times * Oversee food production processes from bean to bar House rent allowance
Oversee all chocolate production, ensuring quality, safety, and efficiency. Manage staff, optimize workflows, and maintain food safety standards (HACCP, GMP). Requires production experience, leadership, and chocolate process knowledge. Perks and benefits Accommodation and Food Included