Hiring: Head South Indian Chef Cloud Kitchen (Krish Kitchen) Ideal Candidate: 8+ years of experience in South Indian kitchens, preferably in bulk or institutional catering Experience in cloud kitchen or centralized kitchen setup is a big plus Ability to handle high-pressure operations with daily output of 2,000+ meals Leadership qualities with team training and delegation skills Clean, disciplined, and quality-focused Ready to join immediately or within short notice What We Offer: Salary 70,000 to 90,000 (based on skill and experience) Performance-based incentives Profit-sharing opportunity in business Accommodation & food can be arranged if needed Respectful, professional working environment