Job Title: Billing/Sales Staff Company: Ambrosia The Bake House Location: Kaimanam Job Type: Full-time Job Summary: We are seeking a highly motivated and detail-oriented Billing/Sales Staff member to join our team. The ideal candidate will be responsible for accurately processing customer transactions, providing excellent customer service, and contributing to a positive and efficient work environment. This role requires strong communication skills, basic math skills, and the ability to work effectively in a fast-paced environment. Responsibilities: Process customer orders and payments accurately and efficiently using the POS system. Handle cash, credit card, and other forms of payment. Ensure accurate billing and reconciliation of daily sales. Provide exceptional customer service, addressing inquiries and resolving issues promptly and professionally. Upsell and promote menu items and specials to customers. Maintain a clean and organized workspace, including the cash register area. Assist with food preparation or other duties as needed, as directed by management. Follow all company policies and procedures, including those related to food safety and hygiene. Collaborate effectively with other team members to ensure smooth operations. Manage online orders and coordinate with kitchen staff for timely delivery/pickup. (If applicable) Handle customer feedback and complaints with professionalism and empathy. Maintain knowledge of current menu items, pricing, and promotions. Qualifications: High school diploma or equivalent preferred. Previous experience in a cashier, billing, or customer service role is a plus, but not required. Basic math skills and the ability to handle cash accurately. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and accuracy. Positive attitude and a team-oriented approach. Ability to stand for extended periods. Knowledge of food safety and hygiene practices is a plus. Familiarity with POS systems is a plus. Benefits: Food provided Pay: 10,000 -15,000 To Apply: Please submit your resume to recruitmentamb01@gmail.com. You can also apply in person at AmbrosiaBakery and Cake Shop1st Floor Krishna Complex Bakery Junction Road Near RBI We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Thiruvananthapuram, Thiruvananthapuram - 695014, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person
We are urgently hiring a Quality Controller to ensure food products meet required safety, quality, and regulatory standards. Minimum 1 year of experience in the food industry (mandatory) Male candidate/Trivandrum native are preferred. Contact/CVS: 8089263160 Key Responsibilities: Inspect raw materials and finished food products for quality and safety. Monitor production processes to ensure they meet company and regulatory standards. Conduct regular tests (e.g., temperature, pH, moisture) and record results. Report any deviations or non-conformities to supervisors or quality managers. Maintain accurate records of inspections and test results. Ensure hygiene and cleanliness standards are followed in all food handling areas. Support audits and assist with implementing corrective actions. Follow health and safety regulations at all times. Requirements: High school diploma or equivalent or degree; further education in food science or a related field is a plus. Basic knowledge of food safety standards (e.g., HACCP, GMP). 1 year of experience in food science or a related field. Attention to detail and good observation skills. Ability to work in a team and communicate effectively. Willingness to work in a food production environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred)
EMERGENCY RECRUITMENT We are looking for a BILLING EXECUTIVE for counter sales at Ambrosia, Sreekariyam, Trivandurm Job Types: Full-time, Permanent Salary: ₹14,000.00 - ₹18,000.00 per month Male Candidates and Trivandrum Natives are Preferred. Freshers and Experienced candidates can apply the post. Send CVS/Call : 8089263160, 8848642348 JOB DESCRIPTION FOR BILLING STAFF Process customer purchases and generate bills/invoices. Handle cash, card, and digital payments accurately. Maintain and update billing records. Address customer inquiries related to billing and payments. Ensure compliance with company policies and accounting standards. Tally Coordinate with sales and inventory teams for accurate billing. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Thiruvananthapuram, Thiruvananthapuram - 695014, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)
Pick up and deliver items to customers as assigned Follow delivery routes and time schedules operate a delivery vehicle,Maintain vehicle cleanliness and report any issues Collect payments or obtain signatures when required. Ensure packages are delivered safely and in good condition Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Driving 2-Wheeler: 1 year (Preferred) Language: Hindi (Preferred) License/Certification: LMV License (Preferred) Motorcycle (Preferred)
We are looking for a Field Sales Executive to our production unit in KINFRA meenamkulam to manage customer relations, ensure timely order coordination, and collect payments for bakery products. Product delivery will be handled by our company driver and vehicle. Male candidate and Kazhakkoottam natives are preferred. Key Responsibilities: Visit shops and take regular bakery product orders Coordinate with the delivery team to ensure timely product dispatch Collect cash or digital payments from customers and provide receipts Maintain records of sales, collections, and outstanding payments Build and maintain good relationships with retailers and distributors Follow up with clients for repeat orders and payments Report daily sales and collection updates to the office Share feedback from the market with the management team Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Sales: 1 year (Preferred) Language: English (Preferred) Location: Kazhakuttam, Kerala (Preferred) Work Location: In person
We are looking for a Field Sales & Marketing Executive to our production unit in KINFRA meenamkulam to manage customer relations, ensure timely order coordination, and collect payments for bakery products. Product delivery will be handled by our company driver and vehicle. Male candidate and Kazhakkoottam natives are preferred. Key Responsibilities: Visit shops and take regular bakery product orders Coordinate with the delivery team to ensure timely product dispatch Collect cash or digital payments from customers and provide receipts Maintain records of sales, collections, and outstanding payments Build and maintain good relationships with retailers and distributors Follow up with clients for repeat orders and payments Report daily sales and collection updates to the office Share feedback from the market with the management team Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Sales: 1 year (Preferred) Language: English (Preferred) Location: Kazhakuttam, Kerala (Preferred) Work Location: In person
Job Role Description: MUST HAVE THEIR OWN PROFESSIONAL CAMERA TRIVANDRUM NATIVES PREFERRED Responsible for editing and enhancing visual content related to baking products, creating engaging digital media (photos, videos, reels), and executing bakery-focused digital marketing campaigns. Manages social media presence, promotes new bakery items, and ensures consistent branding across digital platforms. Key Responsibilities: Product photo/video shooting and editing Reels and promotional content creation Bakery product presentation for digital channels Handling Instagram, Facebook, YouTube content Running digital ads and local promotions Collaborating with baking team for timely content Monitoring trends and engagement analytics Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Work Location: In person
AMBROSIA - THE CLASSIC BAKE HOUSE We are Looking for a Production Supervisor in our production unit. Experience 3-5 Years Trivandum Native and Male candidates are preferred PRODUCTION INCHARGE-KEY RESPONSIBILITIES 1. Production Management: · Supervise daily production activities to ensure smooth operations. · Plan and coordinate production schedules to meet demand and deadlines. · Monitor baking processes, including mixing, proofing, baking, and packaging. · Ensure proper use of ingredients and adherence to recipes. · Optimize workflow and minimize waste to improve efficiency. 2. Quality Control & Food Safety: · Ensure all products meet quality standards and specifications. · Implement and monitor food safety and hygiene practices (HACCP, GMP). · Conduct quality checks at different production stages. · Address and resolve any quality issues promptly. 3. Staff Supervision & Training: · Supervise and guide production staff, ensuring productivity and teamwork. · Conduct training sessions on production techniques, safety, and hygiene. · Assign tasks and monitor performance to meet production goals. · Maintain discipline and address employee concerns professionally. 4. Equipment & Maintenance: · Ensure all baking equipment and machinery are in good working condition. · Coordinate with the maintenance team for preventive and corrective maintenance. · Report any equipment malfunctions and ensure timely repairs. 5. Inventory & Material Management: · Monitor raw material inventory and coordinate with the procurement team. · Ensure proper storage and handling of ingredients and packaging materials. · Track production yields and control wastage. 6. Compliance & Reporting: · Ensure compliance with health, safety, and food industry regulations. · Maintain accurate production records, reports, and logs. · Identify areas for process improvement and recommend solutions Interested candidates can share CV to [email protected] Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person
AMBROSIA - THE CLASSIC BAKE HOUSE We are Looking for a Production Supervisor in our production unit. Experience 3-5 Years Trivandum Native and Male candidates are preferred PRODUCTION INCHARGE-KEY RESPONSIBILITIES 1. Production Management: · Supervise daily production activities to ensure smooth operations. · Plan and coordinate production schedules to meet demand and deadlines. · Monitor baking processes, including mixing, proofing, baking, and packaging. · Ensure proper use of ingredients and adherence to recipes. · Optimize workflow and minimize waste to improve efficiency. 2. Quality Control & Food Safety: · Ensure all products meet quality standards and specifications. · Implement and monitor food safety and hygiene practices (HACCP, GMP). · Conduct quality checks at different production stages. · Address and resolve any quality issues promptly. 3. Staff Supervision & Training: · Supervise and guide production staff, ensuring productivity and teamwork. · Conduct training sessions on production techniques, safety, and hygiene. · Assign tasks and monitor performance to meet production goals. · Maintain discipline and address employee concerns professionally. 4. Equipment & Maintenance: · Ensure all baking equipment and machinery are in good working condition. · Coordinate with the maintenance team for preventive and corrective maintenance. · Report any equipment malfunctions and ensure timely repairs. 5. Inventory & Material Management: · Monitor raw material inventory and coordinate with the procurement team. · Ensure proper storage and handling of ingredients and packaging materials. · Track production yields and control wastage. 6. Compliance & Reporting: · Ensure compliance with health, safety, and food industry regulations. · Maintain accurate production records, reports, and logs. · Identify areas for process improvement and recommend solutions Interested candidates can share CV to hrassistant.ambrosia@gmail.com Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person
Job Role Description: MUST HAVE THEIR OWN PROFESSIONAL CAMERA TRIVANDRUM NATIVES PREFERRED Responsible for editing and enhancing visual content related to baking products, creating engaging digital media (photos, videos, reels), and executing bakery-focused digital marketing campaigns. Manages social media presence, promotes new bakery items, and ensures consistent branding across digital platforms. Key Responsibilities: Product photo/video shooting and editing Reels and promotional content creation Bakery product presentation for digital channels Handling Instagram, Facebook, YouTube content Running digital ads and local promotions Collaborating with baking team for timely content Monitoring trends and engagement analytics Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Work Location: In person
Job Role Description: MUST HAVE THEIR OWN PROFESSIONAL CAMERA TRIVANDRUM NATIVES PREFERRED Responsible for editing and enhancing visual content related to baking products, creating engaging digital media (photos, videos, reels), and executing bakery-focused digital marketing campaigns. Manages social media presence, promotes new bakery items, and ensures consistent branding across digital platforms. Key Responsibilities: Product photo/video shooting and editing Reels and promotional content creation Bakery product presentation for digital channels Handling Instagram, Facebook, YouTube content Running digital ads and local promotions Collaborating with baking team for timely content Monitoring trends and engagement analytics Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Work Location: In person
Job Role Description: MUST HAVE THEIR OWN PROFESSIONAL CAMERA TRIVANDRUM NATIVES PREFERRED Responsible for editing and enhancing visual content related to baking products, creating engaging digital media (photos, videos, reels), and executing bakery-focused digital marketing campaigns. Manages social media presence, promotes new bakery items, and ensures consistent branding across digital platforms. Key Responsibilities: Product photo/video shooting and editing Reels and promotional content creation Bakery product presentation for digital channels Handling Instagram, Facebook, YouTube content Running digital ads and local promotions Collaborating with baking team for timely content Monitoring trends and engagement analytics Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Work Location: In person
AMBROSIA - THE CLASSIC BAKE HOUSE We are Looking for a Production Supervisor in our production unit. Experience 3-5 Years Trivandum Native and Male candidates are preferred PRODUCTION INCHARGE-KEY RESPONSIBILITIES 1. Production Management: · Supervise daily production activities to ensure smooth operations. · Plan and coordinate production schedules to meet demand and deadlines. · Monitor baking processes, including mixing, proofing, baking, and packaging. · Ensure proper use of ingredients and adherence to recipes. · Optimize workflow and minimize waste to improve efficiency. 2. Quality Control & Food Safety: · Ensure all products meet quality standards and specifications. · Implement and monitor food safety and hygiene practices (HACCP, GMP). · Conduct quality checks at different production stages. · Address and resolve any quality issues promptly. 3. Staff Supervision & Training: · Supervise and guide production staff, ensuring productivity and teamwork. · Conduct training sessions on production techniques, safety, and hygiene. · Assign tasks and monitor performance to meet production goals. · Maintain discipline and address employee concerns professionally. 4. Equipment & Maintenance: · Ensure all baking equipment and machinery are in good working condition. · Coordinate with the maintenance team for preventive and corrective maintenance. · Report any equipment malfunctions and ensure timely repairs. 5. Inventory & Material Management: · Monitor raw material inventory and coordinate with the procurement team. · Ensure proper storage and handling of ingredients and packaging materials. · Track production yields and control wastage. 6. Compliance & Reporting: · Ensure compliance with health, safety, and food industry regulations. · Maintain accurate production records, reports, and logs. · Identify areas for process improvement and recommend solutions Interested candidates can share CV to [email protected] Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person
Job Role Description: MUST HAVE THEIR OWN PROFESSIONAL CAMERA TRIVANDRUM NATIVES PREFERRED Responsible for editing and enhancing visual content related to baking products, creating engaging digital media (photos, videos, reels), and executing bakery-focused digital marketing campaigns. Manages social media presence, promotes new bakery items, and ensures consistent branding across digital platforms. Key Responsibilities: Product photo/video shooting and editing Reels and promotional content creation Bakery product presentation for digital channels Handling Instagram, Facebook, YouTube content Running digital ads and local promotions Collaborating with baking team for timely content Monitoring trends and engagement analytics Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
AMBROSIA - THE CLASSIC BAKE HOUSE We are Looking for a Production Supervisor in our production unit. Experience 3-5 Years Trivandum Native and Male candidates are preferred PRODUCTION INCHARGE-KEY RESPONSIBILITIES 1. Production Management: · Supervise daily production activities to ensure smooth operations. · Plan and coordinate production schedules to meet demand and deadlines. · Monitor baking processes, including mixing, proofing, baking, and packaging. · Ensure proper use of ingredients and adherence to recipes. · Optimize workflow and minimize waste to improve efficiency. 2. Quality Control & Food Safety: · Ensure all products meet quality standards and specifications. · Implement and monitor food safety and hygiene practices (HACCP, GMP). · Conduct quality checks at different production stages. · Address and resolve any quality issues promptly. 3. Staff Supervision & Training: · Supervise and guide production staff, ensuring productivity and teamwork. · Conduct training sessions on production techniques, safety, and hygiene. · Assign tasks and monitor performance to meet production goals. · Maintain discipline and address employee concerns professionally. 4. Equipment & Maintenance: · Ensure all baking equipment and machinery are in good working condition. · Coordinate with the maintenance team for preventive and corrective maintenance. · Report any equipment malfunctions and ensure timely repairs. 5. Inventory & Material Management: · Monitor raw material inventory and coordinate with the procurement team. · Ensure proper storage and handling of ingredients and packaging materials. · Track production yields and control wastage. 6. Compliance & Reporting: · Ensure compliance with health, safety, and food industry regulations. · Maintain accurate production records, reports, and logs. · Identify areas for process improvement and recommend solutions Interested candidates can share CV to hrassistant.ambrosia@gmail.com Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person
Job Role Description: MUST HAVE THEIR OWN PROFESSIONAL CAMERA TRIVANDRUM NATIVES PREFERRED Responsible for editing and enhancing visual content related to baking products, creating engaging digital media (photos, videos, reels), and executing bakery-focused digital marketing campaigns. Manages social media presence, promotes new bakery items, and ensures consistent branding across digital platforms. Key Responsibilities: Product photo/video shooting and editing Reels and promotional content creation Bakery product presentation for digital channels Handling Instagram, Facebook, YouTube content Running digital ads and local promotions Collaborating with baking team for timely content Monitoring trends and engagement analytics Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
OUTLET MANAGEMENT Oversee the opening and closing of the outlet. Ensure all bakery products are fresh, well-stocked, and displayed attractively. Monitor and maintain outlet cleanliness and hygiene. Ensure all equipment and systems are functioning properly. Initiate steps to reduce damages and returns from outlets and submit variance analysis reports to management periodically. Ensure that outlets are in clean and tidy condition and all infrastructure and amenities are fully functional at all times. SALES AND CUSTOMER SERVICE Ensure excellent customer service and address customer concerns efficiently. Maintain product display and ensure an attractive and hygienic presentation Promote new products and seasonal offerings to boost sales. Monitor sales performance and implement strategies to achieve sales targets. Make it easier for customers to provide feedback to our Management Team. Build and maintain good relationships with regular customers. Introduce loyalty programs or promotions to retain customers. TEAM MANAGEMENT AND TRAINING Reconfirm that the outlet manpower is well trained and engaged on the job and our brand name is represented positively in the marketplace. Ensure that all staff come for work and leave work on time (that shift timings are strictly followed) Prepare a duty roaster for every week (including off days, leave and shift timings) and display for all staff to see every Saturday. Train and guide employees on service standards and hygiene practices. Resolve any staff conflicts and ensure teamwork. Conduct daily briefing and maintain records for all meetings held and ensure all staff are in complete uniform. MARKETING Plan and execute promotional programs like weekend offer, special days, anniversaries. Etc. Ensure that all our social media handles are alive and creating a positive buzz in the market place. Coordinate with our digital marketing partners and other external vendors and agencies. Ensure that appropriate point-of-sale creatives and postures are displayed across all our outlets. Plan and execute customized activities for providing timely information about our offers and schemes to our customer. INVENTORY AND STOCK MANAGEMENT Maintain adequate stock levels of bakery products and raw materials. Coordinate with suppliers and the production team for stock replenishment. Minimize wastage by monitoring product demand and shelf life. Ensure accurate stock records and timely inventory reporting. HYGIENE & SAFETY COMPLIANCE Ensure the outlet follows all food safety and hygiene standards. Conduct routine checks on cleanliness and sanitation. Train staff on health and safety guidelines. STORE MAINTENANCE AND ISSUE RESOLUTION Ensure the outlet is well-maintained and equipment is in good working condition. Report any technical or operational issues to management. Ensure timely repairs and maintenance when needed. REPORTING Maintain a systematic and structured reporting & and review mechanism among all levels of hierarchy in the organization Communicate any issues, challenges, or opportunities to the higher management team. Implement company policies and ensure compliance with operational procedures. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: management: 1 year (Preferred) Work Location: In person Expected Start Date: 26/07/2025
OUTLET MANAGEMENT Oversee the opening and closing of the outlet. Ensure all bakery products are fresh, well-stocked, and displayed attractively. Monitor and maintain outlet cleanliness and hygiene. Ensure all equipment and systems are functioning properly. Initiate steps to reduce damages and returns from outlets and submit variance analysis reports to management periodically. Ensure that outlets are in clean and tidy condition and all infrastructure and amenities are fully functional at all times. SALES AND CUSTOMER SERVICE Ensure excellent customer service and address customer concerns efficiently. Maintain product display and ensure an attractive and hygienic presentation Promote new products and seasonal offerings to boost sales. Monitor sales performance and implement strategies to achieve sales targets. Make it easier for customers to provide feedback to our Management Team. Build and maintain good relationships with regular customers. Introduce loyalty programs or promotions to retain customers. TEAM MANAGEMENT AND TRAINING Reconfirm that the outlet manpower is well trained and engaged on the job and our brand name is represented positively in the marketplace. Ensure that all staff come for work and leave work on time (that shift timings are strictly followed) Prepare a duty roaster for every week (including off days, leave and shift timings) and display for all staff to see every Saturday. Train and guide employees on service standards and hygiene practices. Resolve any staff conflicts and ensure teamwork. Conduct daily briefing and maintain records for all meetings held and ensure all staff are in complete uniform. MARKETING Plan and execute promotional programs like weekend offer, special days, anniversaries. Etc. Ensure that all our social media handles are alive and creating a positive buzz in the market place. Coordinate with our digital marketing partners and other external vendors and agencies. Ensure that appropriate point-of-sale creatives and postures are displayed across all our outlets. Plan and execute customized activities for providing timely information about our offers and schemes to our customer. INVENTORY AND STOCK MANAGEMENT Maintain adequate stock levels of bakery products and raw materials. Coordinate with suppliers and the production team for stock replenishment. Minimize wastage by monitoring product demand and shelf life. Ensure accurate stock records and timely inventory reporting. HYGIENE & SAFETY COMPLIANCE Ensure the outlet follows all food safety and hygiene standards. Conduct routine checks on cleanliness and sanitation. Train staff on health and safety guidelines. STORE MAINTENANCE AND ISSUE RESOLUTION Ensure the outlet is well-maintained and equipment is in good working condition. Report any technical or operational issues to management. Ensure timely repairs and maintenance when needed. REPORTING Maintain a systematic and structured reporting & and review mechanism among all levels of hierarchy in the organization Communicate any issues, challenges, or opportunities to the higher management team. Implement company policies and ensure compliance with operational procedures. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: management: 1 year (Preferred) Work Location: In person Expected Start Date: 26/07/2025
OUTLET MANAGEMENT Oversee the opening and closing of the outlet. Ensure all bakery products are fresh, well-stocked, and displayed attractively. Monitor and maintain outlet cleanliness and hygiene. Ensure all equipment and systems are functioning properly. Initiate steps to reduce damages and returns from outlets and submit variance analysis reports to management periodically. Ensure that outlets are in clean and tidy condition and all infrastructure and amenities are fully functional at all times. SALES AND CUSTOMER SERVICE Ensure excellent customer service and address customer concerns efficiently. Maintain product display and ensure an attractive and hygienic presentation Promote new products and seasonal offerings to boost sales. Monitor sales performance and implement strategies to achieve sales targets. Make it easier for customers to provide feedback to our Management Team. Build and maintain good relationships with regular customers. Introduce loyalty programs or promotions to retain customers. TEAM MANAGEMENT AND TRAINING Reconfirm that the outlet manpower is well trained and engaged on the job and our brand name is represented positively in the marketplace. Ensure that all staff come for work and leave work on time (that shift timings are strictly followed) Prepare a duty roaster for every week (including off days, leave and shift timings) and display for all staff to see every Saturday. Train and guide employees on service standards and hygiene practices. Resolve any staff conflicts and ensure teamwork. Conduct daily briefing and maintain records for all meetings held and ensure all staff are in complete uniform. MARKETING Plan and execute promotional programs like weekend offer, special days, anniversaries. Etc. Ensure that all our social media handles are alive and creating a positive buzz in the market place. Coordinate with our digital marketing partners and other external vendors and agencies. Ensure that appropriate point-of-sale creatives and postures are displayed across all our outlets. Plan and execute customized activities for providing timely information about our offers and schemes to our customer. INVENTORY AND STOCK MANAGEMENT Maintain adequate stock levels of bakery products and raw materials. Coordinate with suppliers and the production team for stock replenishment. Minimize wastage by monitoring product demand and shelf life. Ensure accurate stock records and timely inventory reporting. HYGIENE & SAFETY COMPLIANCE Ensure the outlet follows all food safety and hygiene standards. Conduct routine checks on cleanliness and sanitation. Train staff on health and safety guidelines. STORE MAINTENANCE AND ISSUE RESOLUTION Ensure the outlet is well-maintained and equipment is in good working condition. Report any technical or operational issues to management. Ensure timely repairs and maintenance when needed. REPORTING Maintain a systematic and structured reporting & and review mechanism among all levels of hierarchy in the organization Communicate any issues, challenges, or opportunities to the higher management team. Implement company policies and ensure compliance with operational procedures. Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Thirumala, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: management: 1 year (Preferred) Work Location: In person Expected Start Date: 26/07/2025
OUTLET MANAGEMENT Oversee the opening and closing of the outlet. Ensure all bakery products are fresh, well-stocked, and displayed attractively. Monitor and maintain outlet cleanliness and hygiene. Ensure all equipment and systems are functioning properly. Initiate steps to reduce damages and returns from outlets and submit variance analysis reports to management periodically. Ensure that outlets are in clean and tidy condition and all infrastructure and amenities are fully functional at all times. SALES AND CUSTOMER SERVICE Ensure excellent customer service and address customer concerns efficiently. Maintain product display and ensure an attractive and hygienic presentation Promote new products and seasonal offerings to boost sales. Monitor sales performance and implement strategies to achieve sales targets. Make it easier for customers to provide feedback to our Management Team. Build and maintain good relationships with regular customers. Introduce loyalty programs or promotions to retain customers. TEAM MANAGEMENT AND TRAINING Reconfirm that the outlet manpower is well trained and engaged on the job and our brand name is represented positively in the marketplace. Ensure that all staff come for work and leave work on time (that shift timings are strictly followed) Prepare a duty roaster for every week (including off days, leave and shift timings) and display for all staff to see every Saturday. Train and guide employees on service standards and hygiene practices. Resolve any staff conflicts and ensure teamwork. Conduct daily briefing and maintain records for all meetings held and ensure all staff are in complete uniform. MARKETING Plan and execute promotional programs like weekend offer, special days, anniversaries. Etc. Ensure that all our social media handles are alive and creating a positive buzz in the market place. Coordinate with our digital marketing partners and other external vendors and agencies. Ensure that appropriate point-of-sale creatives and postures are displayed across all our outlets. Plan and execute customized activities for providing timely information about our offers and schemes to our customer. INVENTORY AND STOCK MANAGEMENT Maintain adequate stock levels of bakery products and raw materials. Coordinate with suppliers and the production team for stock replenishment. Minimize wastage by monitoring product demand and shelf life. Ensure accurate stock records and timely inventory reporting. HYGIENE & SAFETY COMPLIANCE Ensure the outlet follows all food safety and hygiene standards. Conduct routine checks on cleanliness and sanitation. Train staff on health and safety guidelines. STORE MAINTENANCE AND ISSUE RESOLUTION Ensure the outlet is well-maintained and equipment is in good working condition. Report any technical or operational issues to management. Ensure timely repairs and maintenance when needed. REPORTING Maintain a systematic and structured reporting & and review mechanism among all levels of hierarchy in the organization Communicate any issues, challenges, or opportunities to the higher management team. Implement company policies and ensure compliance with operational procedures. Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Thirumala, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: management: 1 year (Preferred) Work Location: In person Expected Start Date: 26/07/2025