Clean and sanitize utensils, crockery, cutlery, and kitchen equipment. Maintain cleanliness of workstations and dishwashing areas. Dispose of waste responsibly and follow hygiene protocols. Required Candidate profile Hospitality background. Prior experience preferred but not mandatory. Positive attitude, team player, and ability to work under pressure.
We are looking for an HR Intern to assist with recruitment, onboarding, employee engagement, and HR operations. The role requires good communication, organizational skills, and a willingness to learn HR practices in a dynamic environment.
We are hiring a Chef de Partie to manage a specific kitchen section, prepare and cook dishes, supervise junior staff, ensure quality and hygiene, and maintain inventory. Strong culinary skills and teamwork are essential. Required Candidate profile Hospitality background. Prior experience preferred but not mandatory. Positive attitude, team player, and ability to work under pressure.