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Ambassade Hotel

11 Job openings at Ambassade Hotel
Recruiter Block DB, Delhi, India 0 years Not disclosed On-site Contractual

Word jij dé recruiter die het iconische Conservatorium Hotel klaarmaakt voor de transformatie naar Mandarin Oriental? Til ons team naar het volgende niveau en bouw mee aan een prachtig internationaal merk dat collega’s en hun ontwikkeling centraal zet! Wat is jouw rol? Als Recruiter Voor Het Conservatorium Hotel Werf Je Voor Alle Functies En Niveaus, Van De Spoelkeuken Tot Het Sales-kantoor. Jouw Werkzaamheden Je coördineert end‑to‑end werving van alle functies en stages; Je organiseert intake-gesprekken met afdelingsmanagers en stelt pakkende vacatureteksten op; Je publiceert en optimaliseert vacatures in Jobtoolz (en straks PageUp) en bewaakt een uitstekende candidate experience; Je coördineert het wervingsproces: van screening-gesprekken, assessments tot referentie-checks en contract-aanbod; Je adviseert managers proactief over de arbeidsmarkt, kandidaten-profielen en ideale wervingsaanpak; Je beheert onze recruitmentsoftware en krijgt volop ruimte om processen te verbeteren; Je verzorgt rondleidingen en open dagen voor potentiële kandidaten en partners; Je werkt samen met hogescholen en opleidingen om relaties te versterken en jong talent aan ons hotel te verbinden. Wat bieden wij jou? Een salaris in schaal VII of VIII van de Horeca CAO (afhankelijk van werkervaring); Diverse aanvullende voordelen zoals; aangevulde personeelsmaaltijden, uniform/was- service, loterijen voor tickets en een bijdrage van 50% aan jouw pensioenfonds; Reiskostenvergoeding van €0,21 per kilometer voor afstanden van 5 kilometer of meer; Gratis overnachtingen en kortingen bij luxehotels; F&B-kortingskaart: kortingen bij restaurants in luxe hotels in Amsterdam; Korting op collectieve zorgverzekering en wekelijkse persoonlijke trainingssessies; Een inspirerende werkomgeving waar we ons richten op een balans tussen werk en privé en continue ontwikkeling door middel van coaching en training. Gedurende jouw tijd bij ons zullen we je blijvend ondersteunen bij elke nieuwe stap in jouw carrière! Hoe ziet jouw vijf sterren werkomgeving eruit? Het Conservatorium Hotel wordt per januari 2026 onderdeel van Mandarin Oriental Hotel Group. Dit breng unieke kansen en uitdagingen met zich mee voor jou en onze afdeling. Als recruiter werk je nauw samen met een HR Manager, HR Officer, HR Coordinator, HR-stagiaire en Learning & Development Manager. Je onderhoudt dagelijks contact met verschillende afdelingshoofden, waarbij het belangrijk is dat je de uitdaging ziet in onderhouden van een goede samenwerking. Dit maakt je invloed en zichtbaarheid groot in het hotel. Het personeelsbestand (circa 300 werknemers) bestaat uit een internationale groep collega’s. De voertaal in ons hotel is Engels. Wie ben jij? Als Recruiter Heb Jij Een Oog Voor Talent, Denk Je In Mogelijkheden En Breng Je Mensen Samen. Je Behoudt Overzicht En Draagt Zorg Voor Het Managen Van Verwachtingen. Je Bent Het Visitekaartje Van Het Hotel, Waardoor Je Ten Alle Tijden Representatief En Gastvrij Bent. Daarnaast Zijn De Volgende Zaken Belangrijk Wanneer Je Besluit Te Solliciteren Je hebt meerdere posities binnen de hotellerie vervuld, bij voorkeur ook als recruiter of HR-medewerker; Je hebt een HRM-opleiding of hotelmanagementopleiding gevolgd; Je spreekt vloeiend Engels (Nederlands heeft de voorkeur); Je bent representatief, emotioneel intelligent en stapt makkelijk in een adviesrol; Je bent bekend met competency-based interviewen en weet een kandidaat te doorgronden; Je bent de specialist! Je hebt kennis van zaken, de arbeidsmarkt en hoe je de juiste personen kan vinden voor onze vacatures. Zijn wij jouw volgende bestemming? Solliciteer via deze website en laat ons weten waarom je geïnteresseerd bent! We kijken uit naar jouw sollicitatie. Voor vragen mag je contact met ons opnemen via +31 (0)20-570 0042 of recruitment@conservatoriumhotel.com. Zorg ervoor dat je gerechtigd bent om in Nederland te werken en voorafgaand aan de sollicitatie huisvesting in Amsterdam hebt geregeld. Vanwege het grote aantal sollicitaties zullen we alleen reageren op kandidaten die aan deze criteria voldoen. Door te solliciteren voor deze vacature stem je in met het verzamelen, verwerken en opslaan van jouw persoonlijke gegevens voor het wervings- en selectieproces. Jouw informatie wordt uitsluitend gebruikt om jouw geschiktheid voor de functie te beoordelen en wordt vertrouwelijk behandeld. Als je op enig moment jouw toestemming wilt intrekken of jouw gegevens wilt laten verwijderen, neem dan contact op via recruitment@conservatoriumhotel.com. Show more Show less

Guest Service Centre Agent Block DB, Delhi, India 0 years None Not disclosed On-site Full Time

Conservatorium Hotel is looking for a Guest Service Centre Agent to join our Guest Services team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026. As Guest Service Centre Agent, you will be responsible for the following duties: Manage calls, handle inquiries, and personalise guest amenities, all from behind the scenes. Be the primary point of contact for all incoming calls and messages, both external and internal, ensuring a warm and professional interaction with our guests. Your responsibilities include answering enquiries, forwarding calls, and providing accurate information to assist our guests effectively. Manage various requests such as making restaurant reservations, handling item enquiries for in-house guests, and taking Room Service orders, with the opportunity to suggest enhancements and additional features to elevate the overall guest experience. Delight guests by arranging thoughtful amenities, which you will help personalise, ensuring that guest rooms are customised with a variety of available options to enrich their stay. As Guest Service Centre Agent we expect from you: Strong sense of responsibility, accuracy in tasks and a focus on service excellence; Preferred experience in a luxury hotel or high-end customer service environment; Excellent fluency in both Dutch (mandatory) and English; The ability to work independently while also collaborating well with colleagues; Experience with Opera system and a third language is beneficial. Our commitment to you: A salary in scale IV of the Dutch Horeca CAO; Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; Discounted stays at our beautiful properties across the Group; Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund; Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more; F&B Discount Card - discounts at restaurants at high-end hotels in Amsterdam; Discounted collective health insurance and weekly yoga sessions with our personal trainers; Discover your role within our luxury hotel: The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria. We’re Fans. Are you?

Assistant Banqueting Manager Block DB, Delhi, India 0 years None Not disclosed On-site Full Time

Conservatorium Hotel is looking for an Assistant Banqueting Manager to join our Banqueting Operations team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026. As Assistant Banqueting Manager you will be responsible for the following duties: Oversee all aspects of the daily operation of the hotel’s Banqueting department. Supervise the banqueting teams, organise team meetings, internal communication, training and administration. Ensure that our service is performed to its highest level and in full compliance with our standards. Showcase efficient daily communication with our Sales team to ensure seamless communication between your departments. The Banqueting area in the Conservatorium hotel is located in the glass building, and consists of 6 meeting rooms. In the Blue, Yellow, Red and Orange room, small events take place such as meetings, private dinners and board meetings. In the larger spaces, our Symphony and Harmony rooms, we can host events up to 150 people. As Assistant Banqueting Manager We Expect From You Prior experience in Banqueting in a hotel or conference centre; Experience in a similar position of (assistant) manager or team leader; Good knowledge of the English language (Dutch language knowledge is also preferred); To be organised, a problem solver and adaptable Ability to work flexible shifts on weekdays, weekends and late nights. Our commitment to you: A salary in scale VII of the Horeca CAO Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; Discounted stays at our beautiful properties across the Group; Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund; F&B Discount Card - discounts at restaurants at high-end hotels in Amsterdam; Discounted collective health insurance and weekly personal training sessions; Discover Your Role Within Our Luxury Hotel The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. We’re Fans. Are you?

Office Assistant Block DB, Delhi, India 100 years None Not disclosed On-site Full Time

Conservatorium Hotel is looking for an Office Assistant to join our Engineering team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026. As Office Assistant (Engineering) , you will be responsible for the following duties: Support the engineering department with running the daily operations within our 5-star luxury hotel. Act as the first point of contact for internal and external stakeholders and liaise between the engineers and external contractors and suppliers. Manage multiple diaries and organise meetings and appointments for your colleagues. Hold responsibility over record keeping and maintenance of departmental procedures, including compiling reports, presentations and correspondence; managing databases; maintaining and introducing departmental procedures; Support the Director of Engineering with daily planning, such as diary management and travel arrangements. Our building, over 100 years old, offers exclusive spaces for the engineering team, revealing a fascinating behind-the-scenes world beyond guest rooms and public areas. As a small team, we ensure the hotel maintains its pristine appearance, making it look as luxurious and inviting as the day it opened. The engineering team consists of skilled carpenters, painters and maintenance engineers. As Office Assistant (Engineering) We Expect From You At least 2-5 years of work experience in a similar administrative role; Available for 3 or 4 days per week; Organisational skills and proven ability to multitask; Proficient in both Dutch and English; Proficient with Microsoft Office; An interest in technology and/or real estate. Our commitment to you: A salary in scale VI of the Dutch Horeca CAO; Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; Discounted stays at our beautiful properties across the Group; Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund; Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more; F&B Discount Card - discounts at restaurants at high-end hotels in Amsterdam; Discounted collective health insurance and weekly yoga sessions with our personal trainers; Discover your role within our luxury hotel: The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria. We’re Fans. Are you

Assistant Director of Sales Block DB, Delhi, India 5 years None Not disclosed On-site Full Time

Conservatorium Hotel is looking for an Assistant Director of Sales to join our Sales team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026. As Assistant Director of Sales, you will be responsible for the following duties: Overseeing the Sales strategy in the North American Market Supports the Director of Sales in overseeing day to day sales efforts of the Sales Managers and the Sales Executives. Set sales goals and develop key accounts in key markets, while also leading the Sales team to achieve sales targets and related tasks set by the hotel. Most importantly, engage the Sales team, recognise achievements and support in shaping their career development path; Ensure that all team members maintain and develop customer relationships in the region or segment they are responsible for; Regularly analyse customer output, anticipate market trends and design products and channels in advance to seize emerging business opportunities; To meet and entertain all influential clients and ensure follow-up on all discussed details; To organise and deliver familiarisation site inspection trips of the hotel; To plan and attend trade shows and sales calls in the North American market to identify market opportunities for the hotel; Assists in the formulation and implementation of sales & marketing strategies for maximising room revenues for the hotel; To work with Mandarin Oriental Hotel Group Regional Sales Offices and third-party organisations in assigned territories, to maximise sales opportunities; To monitor sales activities of market competitors, build effective relationships and report at sales meetings; To increase brand awareness for the Conservatorium Hotel and Mandarin Oriental Hotel Group. As Assistant Director of Sales we expect from you: At least 5 years of experience in a Sales environment, preferably withing the Travel & Hospitality industry; An established network of connections in the North American Travel Trade; A Degree in hotel management or relevant; Advanced proficiency in the English language (Dutch is a plus); Knowledge of Microsoft Office, Salesforce and Delphi; Strong overall computer literacy, not limited to MS Office; Ability to travel internationally when required. Our commitment to you: A salary in scale X of the Dutch Horeca CAO; Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; Discounted stays at our beautiful properties across the Group; Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund; Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more; F&B Discount Card - discounts at restaurants at high-end hotels in Amsterdam; Discounted collective health insurance and weekly yoga sessions with our personal trainers; Discover your role within our luxury hotel: The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria. We’re Fans. Are you?

In Room Dining Waiter Nights Block DB, Delhi, India 0 years None Not disclosed On-site Full Time

Conservatorium Hotel is looking for an In Room Dining Waiter (Nights) to join our In Room Dining team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026. As In Room Dining Waiter (Nights) , you will be responsible for the following duties: Serve dishes straight from our Kitchen all the way up in the guest rooms and suites. From delivering full multi-course in-room dining experiences or providing a midnight snack for guests returning from a night out, you will be at the forefront of delivering unparalleled service. Enforce rigorous standards of cleanliness and organisation, adhering to strict HACCP guidelines. Working independently to provide the night operation of our In Room Dining department Delivering excellent service in line with company quality standards As In Room Dining Waiter (Nights) we expect from you: Prior experience in room service positions at high-end hotels (nights is a bonus); A solid affinity with European food and wine; Excellent command of the English language (Dutch language is also preferred); Ability to solely work the night shifts patterns Our commitment to you: A salary in scale IV of the Dutch Horeca CAO and 10%-night allowance; Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; Discounted stays at our beautiful properties across the Group; Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund; Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more; F&B Discount Card - discounts at restaurants at high-end hotels in Amsterdam; Discounted collective health insurance and weekly yoga sessions with our personal trainers; Discover Your Role Within Our Luxury Hotel The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. We’re Fans. Are you?

Banqueting Waiter Block DB, Delhi, India 1 years None Not disclosed On-site Full Time

Conservatorium Hotel is looking for a Banqueting Waiter/ess to join our Banqueting Operations team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026. As Assistant Banqueting Manager you will be responsible for the following duties: To support the seamless daily operations of our exclusive events department, including set up, during the event itself and breakdown Ensure every event runs smoothly by delivering personalised service, maintaining an organised and clean environment, and catering to any personalised requests from our guests. Collaborating with a close-knit and passionate team, you will contribute to events that guests will remember for years to come. The Banqueting department at the Conservatorium hotel is located in our glass building and consists of 6 meeting rooms. In the Blue, Yellow, Red and Orange room, small events take place such as meetings, private dinners and board meetings. In the larger spaces, Symphony and Harmony, we hold functions up to 150 people. With a team of experienced and passionate colleagues who excel in delivering exceptional service, you will take charge to ensure that all events are hosted seamlessly, reflecting the sophistication and style of our hotel. As Banqueting Waiter/ess We Expect From You 1-2 years of experience in similar event or restaurant service roles; Excellent verbal knowledge of the English language (Dutch language skills is also preferred); Ability to work day and evening shifts during weekdays and weekends. Our commitment to you: A salary in scale IV of the Horeca CAO; Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; Discounted stays at our beautiful properties across the Group; Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund; F&B Discount Card - discounts at restaurants at high-end hotels in Amsterdam; Discounted collective health insurance and weekly personal training sessions; Discover Your Role Within Our Luxury Hotel The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. We’re Fans. Are you?

Sous Chef Banqueting Block DB, Delhi, India 0 years None Not disclosed On-site Full Time

Conservatorium Hotel is looking for a Sous Chef Banqueting to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026. As Sous Chef Banqueting, you will be responsible for the following duties: Responsible for the internal organisation of the banqueting kitchens, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control. You will be in direct contact with the Banqueting sales and operational departments and together you deliver the highest level of service to our guests. You will supervise the Banqueting kitchen team of 2-3 Chefs. Within your role you show great leadership, cooperation and flexibility in this very dynamic department. Our Banqueting kitchen is equipped for all sizes of events and meetings. The secondary kitchen is located in the glass building, and is used for plating and garnishing when hosting large banquets. Events are from 6 up to 150 covers per meeting room, so no day is the same. With no set menu, the variety of cuisines is broad and in order to please each and every guest, you can make everything from a Croque Monsieur up to Lobster Thermidor. As Sous Chef Banqueting We Expect From You Passionate and quality-driven approach to cooking; Experience in a similar banqueting position; Leadership and planning capabilities; Good knowledge of Dutch and English language (written and spoken); Familiar with hygiene code and HACCP regulations; Ability to work evenings and weekend shifts.. Our commitment to you: A salary in scale VII of the Dutch Horeca CAO; Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; Discounted stays at our beautiful properties across the Group; Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund; Travel allowance of €0,21 per kilometer for distances of 5 kilometers or more; F&B Discount Card - discounts at restaurants at high-end hotels in Amsterdam; Discounted collective health insurance and weekly yoga sessions with our personal trainers; Discover Your Role Within Our Luxury Hotel The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. Please ensure eligibility to work in the Netherlands and secure housing in Amsterdam prior to applying. Due to high application volume, we will respond only to candidates meeting these criteria. We’re Fans. Are you?

Reservations Supervisor Block DB, Delhi, India 2 years None Not disclosed On-site Full Time

Conservatorium Hotel is looking for a Reservations Supervisor to join our Reservations team. As our Reservations Supervisor, you will be the first point of contact for the team as well as our guests, processing bookings, giving advice and upselling our beautiful rooms and suites. As we transition to Mandarin Oriental, you have the unique opportunity to join a new team and help shape the future of our exceptional guest experience. If you're passionate about luxury service and have a background in hospitality, this could be the next exciting step in your career. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026. As a Reservations Supervisor you will be responsible for the following duties: Handling a range of individual booking enquiries by phone and email, representing the hotel and Mandarin Oriental brand to our guests; Supervising a small, dedicated team of reservations agents—providing coaching, allocating workloads and delivering performance feedback to maintain exemplary service standards; Providing an exceptional first impression through an inviting and personalised approach as the first point of contact; Anticipating and understanding guests’ requests, and supplying accurate information on hotel services; Selling and upselling hotel rooms, and identifying future selling opportunities; Processing online bookings and liaising with various partners on a daily basis; Undertaking administrative tasks within the department; Utilising strong communication skills to recommend and secure the perfect accommodations, thereby creating the best possible journey for our guests. These key responsibilities will ensure that every guest enjoys a seamless and memorable experience from their very first interaction. As Reservations Supervisor , we expect from you: an enthusiastic, self-disciplined and structured approach to work. You are always aiming to deliver the best possible service to our guests, whether it is by phone or email. Furthermore: A proactive attitude, elegance and passion for providing a luxurious level of personalised service; 2-3 years of work experience in a similar role (preferably within high-end services or luxury 5-star hotel); Proven selling skills and attention to detail, problem solving and product knowledge; Excellent knowledge of the English language (Dutch is a plus); Flexibility to work shifts during the week between 8am - 8pm. Our commitment to you: A salary in scale VI of the Horeca CAO; Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; Discounted stays at our beautiful properties across the Group; Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund; F&B Discount Card - discounts at restaurants at high-end hotels in Amsterdam; Discounted collective health insurance and weekly personal training sessions. Discover your role within our luxury hotel: The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. We’re Fans. Are you?

Assistant Hygiene Manager Block DB, Delhi, India 2 years None Not disclosed On-site Full Time

Conservatorium Hotel is looking for an Assistant Hygiene Manager join our hotel operations team, reporting directly to the Hotel Manager. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We inviteyou to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026. As Assistant Hygiene Manager you will be responsible for the following duties: Ensure compliance with the seven HACCP principles across all Food & Beverage departments, managing HACCP plans for all served items. Maintain adherence to local and European food safety and hygiene regulations, keeping all back-of-house areas and outlets audit-ready with complete documentation. Implement and document safe, effective cleaning procedures in coordination with chemical suppliers and pest control services. Monitor hygiene through regular audits and microbiological/ATP swabbing, maintaining a scheduled cleaning plan for all areas and equipment. Promote health and safety awareness, ensuring proper use of protective equipment and timely corrective actions per FLHSSE standards. Develop and maintain Standard Operating Procedures for food handlers and production, ensuring staff are trained and records kept per the Safe & Sound program. Stay updated on market innovations related to food safety and control to continually enhance practices. As Assistant Hygiene Manager we expect from you: Diploma or degree in Food Science, Hospitality Management, Environmental Health, or related field desirable Certification in HACCP or Food Safety Management is highly preferred. Minimum 2 years’ experience in hygiene, food safety, or sanitation roles within the hospitality or food service industry and experience working with HACCP systems and conducting audits. Strong knowledge of local and international food safety and hygiene regulations. Ability to work collaboratively across departments and handle corrective actions efficiently. Proactive and solution-focused mindset. We are looking for a team player with a positive attitude. Ability to work under pressure and meet deadlines and a strong sense of responsibility and integrity. Our commitment to you: A salary in scale VI of the Horeca CAO; Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; Discounted stays at our beautiful properties across the Group; Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund; F&B Discount Card - discounts at restaurants at high-end hotels in Amsterdam; Discounted collective health insurance and weekly personal training sessions; Discover your role within our luxury hotel: The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. We’re Fans. Are you?

Culinary Coordinator Block DB, Delhi, India 2 years None Not disclosed On-site Full Time

Conservatorium Hotel is looking for a Culinary Coordinator to join our kitchen team, reporting directly to the Executive Chef. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026. As Culinary Coordinator you will be responsible for the following duties: Coordination of Duty and Shift Planning Creation and maintenance of staff rosters for kitchen personnel in coordination with the Executive Chef. Includes hour tracking and approval, roster adjustments, etc. Support in Purchasing and Inventory Management Managing and submitting orders, coordinating delivery dates, performing goods receipt checks, and maintaining stock levels — partly in collaboration with Purchasing Management of Recipes and Cost Calculations Documentation and maintenance of standard recipes, portion sizes, cost calculations, and food cost data. Coordination Between Kitchen Management, Finance, P&C, and General Management Handling questions related to time tracking, vacation planning, and other administrative coordination matters. Support in Audits and Hygiene Standards Documenting and monitoring HACCP standards, internal audits, training sessions, and hygiene protocols. Organising Meetings & Briefings Preparation and follow-up for departmental meetings, including presentation creation and meeting minutes for Culinary Team briefings. Administrative Support for All Head Chefs with Focus on the Executive Chef Scheduling, guest chef planning, correspondence, and document management on behalf of the kitchen leadership. Documentation and Organisation of Staff Trainings Managing training records and assisting with the planning of internal training programs and onboarding processes. Support for Events and Special Promotions Organising and coordinating menu planning, promotions, pop-ups, or events from an administrative standpoint. Attending BEO meetings, organizing BEO printouts to ensure kitchen leadership is always up to date. All Other Administrative Tasks as Deemed Necessary by the Head Chefs. This may include hands-on kitchen exposure to better understand and support day-to-day operations. As Culinary Coordinator We Expect From You Training in the culinary or hotel management sector, with at least 2 years of professional experience in the area of responsibility. Flexibility and ability to work under pressure - your position includes weekend and public holidays Good communication skills, ability to work in a team, reliability and enthusiasm for gastronomy High level of commitment and quality awareness Excellent English proficiency, both spoken and written. Further foreign language skills are an advantage Successful applicants must have the right to work in The Netherlands Our commitment to you: A salary in scale VI of the Horeca CAO; Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions; Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career; Discounted stays at our beautiful properties across the Group; Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund; F&B Discount Card - discounts at restaurants at high-end hotels in Amsterdam; Discounted collective health insurance and weekly personal training sessions; Discover your role within our luxury hotel: The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043. We’re Fans. Are you?