We are looking for a detail-oriented and organized Office Assistant/Admin to support our team with data entry, scheduling, and administrative tasks. The ideal candidate will be comfortable in Microsoft Excel, Google Sheets, and office management tools, ensuring smooth day-to-day operations. Key Responsibilities: Data Entry: Extract and enter data from images/documents into Excel or Google Sheets with accuracy. Calendar Management: Organize and schedule meetings, appointments, and team events. Travel & Ticket Booking: Arrange travel plans, book flights, hotels, and transportation for employees. Office Coordination: Maintain office supplies, handle correspondence, and assist with general administrative tasks. Communication Support: Respond to emails, coordinate with vendors, and assist in team communications. Document Management: Organize and maintain digital and physical records efficiently. Assist Teams: Provide support to different departments as needed. Required Skills & Qualifications: Proficiency in Microsoft Excel & Google Sheets (data entry, formulas, formatting). Strong organizational and multitasking skills. Good communication skills (written & verbal). Ability to handle confidential information with discretion. Prior experience in administrative roles is a plus. Familiarity with calendar management tools (Google Calendar, Outlook). Preferred Qualifications: Experience in data entry and office administration. Ability to work independently and in a team environment.

Key Responsibilities: 1. Culinary Excellence & Guest Experience Prepare and cook high-quality dishes using fresh, locally sourced ingredients. Engage with guests during meal preparation, explaining ingredients, techniques, and the philosophy behind the menu. Ensure dishes are plated beautifully and served with a personal touch. 2. Inventory Management & FIFO Compliance Maintain accurate inventory records, ensuring stock levels are optimized. Implement FIFO stock rotation to minimize waste and ensure freshness. Conduct weekly stock audits and report discrepancies to the Head Chef. 3. Paperwork & Compliance Maintain detailed logs of stock movement, expiry dates, and wastage reports. Ensure all food safety documentation is up to date, including HACCP compliance. Assist in menu planning by tracking ingredient availability and cost efficiency. Keep records of guest feedback to refine future menus. 4. Kitchen Operations & Team Collaboration Work closely with the kitchen team to ensure smooth service. Train junior kitchen staff on FIFO principles and inventory handling. Maintain cleanliness and hygiene standards in the kitchen. Assist in developing seasonal menus that align with the glamping experience.