Overseeing daily restaurant operations, training and mentoring service staff, cleanliness and table setups, and handling any guest issues .Upselling menu items, promoting daily specials, and maintaining a welcoming and organized dining environment.
Warmly welcome guests, manage reservations and seating, and ensures a seamless guest experience. Address inquiries, resolve complaints, and coordinate with staff to maintain service quality. Strong communication and hospitality skills required.
Hiring CDP's with expertise in Japanese/Tandoor/Continental/Indian/Western cuisines.Experienced in working with international kitchen and maintaining global culinary standards Skilled in food preparation, plating, and maintaining hygiene and quality.
Coordinate with clients, contractors, and consultants, managing timelines and budgets, ensuring quality control, and maintaining safety standards. Strong leadership, project management skills are essential. Proficiency in AutoCAD, MS Project.
Responsible for sourcing, negotiating, and procuring materials, equipment, and services required for business operations.Key duties include identifying reliable supplier obtaining competitive quotes, managing purchase orders ensuring timely delivery.
15+ years of progressive HR experience, with at least 10 years in a senior leadership role. Strong knowledge of employment laws, HR systems, and best practices.
The General Manager oversees daily operations ensuring smooth service from open to close. Hire, train &fostering a strong team culture. Promptly resolve issues especially for HNI clients by offering personalized attention and exclusive services
Warmly welcome guests and efficiently handle checkin/out procedures, assign rooms and issue key cards.Manage reservations via phone, online platforms, or in-person, updating the hotel system promptly.