Aditya Park Regent Hotel

Job Description: Role Overview: As an F&B Steward at Aditya Park Regent Hotel in Jaipur, your main responsibility will be to maintain cleanliness and organization in the kitchen and dining areas. You will assist with food preparation, set up and break down stations, and ensure compliance with health and safety standards. Your collaboration with the culinary and serving teams will contribute to a seamless guest experience. Key Responsibilities: - Maintain cleanliness and organization in the kitchen and dining areas - Assist with food preparation - Set up and break down stations - Ensure compliance with health and safety standards - Collaborate with culinary and serving teams for a seamless guest experience Qualifications Required: - Experience in maintaining cleanliness and organization in kitchen and dining areas - Knowledge of health and safety standards - Ability to assist with food preparation and set up/break down stations - Strong collaboration and communication skills - Previous experience in the hospitality industry is a plus - High school diploma or equivalent - Ability to work flexible hours, including weekends and holidays,