Job Title: Cook – Mediterranean & Café Cuisine Employment Type: Full-time Location: [Your Café Name & Address] Role Summary We are hiring a skilled and efficient Cook to manage breakfast, lunch, and dinner preparation for a Mediterranean-style café. The candidate must deliver fast yet delicious dishes, ensure kitchen hygiene, and maintain consistency in food quality. Key Responsibilities Prepare and serve Mediterranean & café-style dishes quickly and consistently Maintain kitchen cleanliness, food safety, and hygiene standards Manage food prep, storage, stock rotation, and reduce wastage Support menu planning and new dish ideas Coordinate with team during busy hours for smooth service Operate kitchen equipment safely and efficiently Skills & Requirements Prior experience in cafés or restaurants Knowledge of Mediterranean flavours preferred Ability to work in a fast-paced environment Discipline, punctuality & teamwork attitude Basic food safety knowledge (FSSAI preferred) Work Schedule 10-hour shift with flexibility during peak demand Weekly off as per café operations Salary & Benefits Timely monthly salary Food provided during duty hours Accommodation available inside café if required Growth opportunity in an expanding brand