We’re looking for a responsible and energetic Restaurant Manager to oversee daily operations at our outlet. The role involves managing staff, handling inventory, ensuring smooth service, and taking guest orders when needed. Ideal candidates should have strong leadership skills, a customer-first attitude, and prior experience in restaurant management.
We are looking for a Commis chef for our central kitchen. Main work will be to help the chef and maintain hygiene and quality. salary structure for part time minimum salary _ 6000 and for full time Minimum salary _15000
Need a waiter who can take orders and knows how to use a computer and petpooja software.